Introduction:
Broccoli and cheddar twice-baked potatoes are a delicious twist on the classic baked potato, combining creamy mashed potatoes with tender broccoli florets and savory cheddar cheese. These hearty and flavorful potatoes make for a satisfying side dish or a comforting meal on their own. With their cheesy goodness and wholesome ingredients, broccoli and cheddar twice-baked potatoes are sure to become a family favorite.
Origin and Cultural Significance:
Twice-baked potatoes have been enjoyed for generations as a comforting and versatile dish. While the exact origins of twice-baked potatoes are unclear, they have become a staple in American cuisine and are often served as a side dish at family gatherings, holiday meals, and casual dinners. The addition of broccoli and cheddar cheese adds a flavorful twist to this classic dish, elevating it to a new level of deliciousness.
Ingredients Quantity:
- Russet potatoes: 4 large
- Broccoli florets, chopped: 2 cups
- Butter: 4 tablespoons (1/2 stick), divided
- Milk: 1/4 cup
- Sour cream: 1/4 cup
- Cheddar cheese, shredded: 1 1/2 cups, divided
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Garlic powder: 1/4 teaspoon
- Green onions, chopped (optional): For garnish
Optional Additions:
- Cooked bacon, crumbled
- Chopped fresh parsley or chives
- Parmesan cheese, grated
- Diced ham or cooked chicken
Instructions:
- Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them all over with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- While the potatoes are baking, steam or microwave the broccoli florets until tender. Drain any excess liquid and set aside.
- Once the potatoes are cooked, remove them from the oven and let them cool slightly until they are safe to handle.
- Slice each potato in half lengthwise and carefully scoop out the flesh into a large mixing bowl, leaving a thin layer of potato inside the skins to create a shell.
- Add 3 tablespoons of butter, milk, sour cream, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder to the bowl with the potato flesh. Mash and mix until well combined and creamy.
- Fold in the steamed broccoli florets until evenly distributed throughout the mashed potato mixture.
- Divide the mashed potato mixture evenly among the potato shells, mounding it slightly on top.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tops of the filled potato shells.
- Place the stuffed potato halves on a baking sheet lined with parchment paper or aluminum foil.
- Bake the stuffed potatoes in the preheated oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and let them cool slightly before serving.
- Garnish the broccoli and cheddar twice-baked potatoes with chopped green onions, if desired, and serve hot.
Tips for Success:
- Choose large, evenly sized potatoes for uniform cooking.
- Be sure to thoroughly mash the potato mixture to ensure a creamy and smooth texture.
- Customize the filling with your favorite additions such as cooked bacon, diced ham, or additional vegetables.
- For a crispier cheese topping, broil the stuffed potatoes for the last few minutes of baking.
Nutritional Information:
(The nutritional values may vary depending on specific ingredients and serving sizes.)
- Calories: Approximately 250-300 per serving (half a potato)
- Total Fat: Approximately 10-12 grams per serving
- Cholesterol: Approximately 30-40 milligrams per serving
- Sodium: Approximately 300-400 milligrams per serving
- Carbohydrates: Approximately 30-35 grams per serving
- Protein: Approximately 8-10 grams per serving
Conclusion and Recommendation:
Broccoli and cheddar twice-baked potatoes are a delicious and satisfying dish that’s perfect for any occasion. Whether served as a side dish or a main course, these cheesy and creamy potatoes are sure to please even the pickiest eaters. Enjoy them as a comforting meal on a chilly evening or as a crowd-pleasing addition to your next gathering. With their wholesome ingredients and irresistible flavor, broccoli and cheddar twice-baked potatoes are sure to become a family favorite. So whip up a batch today and savor the cheesy goodness with every bite!
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