Pasta Bolognese Sauce

Introduction:
Dive into the heart of Italian cuisine with this classic Pasta Bolognese Sauce recipe. Rich, hearty, and bursting with flavor, this sauce features a savory blend of ground meat, tomatoes, aromatics, and herbs, creating a comforting and satisfying dish that is perfect for any pasta lover. Whether served over spaghetti, fettuccine, or your favorite pasta shape, this Bolognese sauce is sure to become a staple in your kitchen.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef (or a combination of beef, pork, and veal)
• 1/2 cup dry red wine (optional)
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Pinch of red pepper flakes (optional)
• 1/4 cup chopped fresh parsley, for garnish
• Grated Parmesan cheese, for serving
• Cooked pasta of your choice, for serving

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the chopped onion, carrots, and celery to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
5. If using, pour in the dry red wine and cook for 1-2 minutes, scraping up any browned bits from the bottom of the skillet.
6. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, dried thyme, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer.
7. Reduce the heat to low and let the sauce simmer, uncovered, for 30-45 minutes, stirring occasionally, until thickened and flavors are melded.
8. Taste the sauce and adjust seasoning if necessary.
9. Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and reserve a small amount of pasta water.
10. Serve the Pasta Bolognese Sauce over the cooked pasta. Garnish with chopped fresh parsley and grated Parmesan cheese.
11. Enjoy the hearty and flavorful Pasta Bolognese Sauce with your favorite pasta and crusty bread on the side.

Tips for Success:

• For a richer flavor, use a combination of ground meats such as beef, pork, and veal.
• If you prefer a smoother sauce, you can blend the sauce with an immersion blender or in a food processor before serving.
• Leftover Bolognese sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
• Reheat leftover sauce gently on the stove, adding a splash of water or broth if needed to loosen it up.

Conclusion:
Pasta Bolognese Sauce is a comforting and satisfying dish that embodies the essence of Italian comfort food. With its rich flavors and hearty texture, this sauce pairs perfectly with a variety of pasta shapes, creating a meal that is sure to please the whole family. Whip up a batch of this classic Bolognese sauce for your next pasta night and savor the delicious taste of Italy in every bite. Buon appetito!

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