Strawberry Cheesecake Stuffed Donuts

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Introduction:
Strawberry Cheesecake Stuffed Donuts are a decadent treat combining the fluffy, fried goodness of a classic donut with the creamy richness of strawberry cheesecake. These indulgent donuts are perfect for special occasions, dessert, or simply when you want to treat yourself to something extraordinary. Filled with a luscious strawberry cheesecake mixture and topped with a sweet glaze, these donuts are sure to satisfy any sweet tooth.

Ingredients:

For the Donuts:

  • 2 1/2 cups (315g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) warm milk (110°F/45°C)
  • 1/4 cup (60ml) warm water (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

  • 1 cup (225g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (100g) strawberry preserves or fresh strawberries, finely chopped

For the Glaze:

  • 2 cups (250g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1/2 teaspoon vanilla extract

Optional Additions:

  • Fresh strawberries for garnish
  • Sprinkles for a festive touch

Instructions:

1. Make the Donut Dough:

  • In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  • In a separate bowl, mix the warm milk, warm water, melted butter, and egg until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.

2. Prepare the Filling:

  • In a medium bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  • Add the heavy cream and vanilla extract, and continue to beat until well combined and fluffy.
  • Fold in the strawberry preserves or chopped strawberries.
  • Transfer the filling to a piping bag fitted with a large round tip and refrigerate until ready to use.

3. Shape and Fry the Donuts:

  • Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/2 inch (1.25 cm) thickness.
  • Use a donut cutter or a round cookie cutter to cut out donut shapes. Place the donuts on a baking sheet lined with parchment paper.
  • Cover the donuts with a clean cloth and let them rise for another 30 minutes.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Fry the donuts in batches for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain.

4. Fill the Donuts:

  • Once the donuts have cooled slightly, use a small knife to make a small hole in the side of each donut.
  • Insert the piping bag into the hole and fill each donut with the strawberry cheesecake filling.

5. Make the Glaze:

  • In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Dip the tops of each filled donut into the glaze, allowing any excess to drip off.

6. Serve:

  • Place the glazed donuts on a wire rack to set. If desired, garnish with fresh strawberries or sprinkles.

Tips for Success:

  • Ensure your yeast is fresh and the liquids are at the right temperature for proper dough rising.
  • Be gentle when frying the donuts to avoid deflation.
  • Fill the donuts while they are still slightly warm for easier handling and better flavor infusion.

Nutritional Estimate:
(Per Donut, based on 12 servings)

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugars: 28g
  • Protein: 5g

Recommendation:
Strawberry Cheesecake Stuffed Donuts are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them slightly before serving to enjoy the best texture and flavor. These donuts make a delightful addition to any brunch spread, dessert table, or as a special treat for any occasion.

Enjoy your delightful Strawberry Cheesecake Stuffed Donuts!

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