Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

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Introduction:
Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is a delightful and elegant dish that combines succulent shrimp, fresh tomatoes, and vibrant spinach in a rich garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion, offering a harmonious blend of flavors and textures that will please everyone at the table.

Ingredients:

For the Pasta:

  • 8 ounces (225g) pasta (such as fettuccine, linguine, or spaghetti)

For the Shrimp and Vegetables:

  • 1 pound (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 pint (300g) cherry tomatoes, halved
  • 4 cups (120g) fresh spinach leaves
  • 4 cloves garlic, minced

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 1/2 cup (120ml) white wine (or chicken broth)
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (25g) grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Optional Additions:

  • Fresh basil or parsley for garnish
  • Extra Parmesan cheese for serving

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

2. Prepare the Shrimp:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Season the shrimp with salt, black pepper, and red pepper flakes (if using).
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
  • Remove the shrimp from the skillet and set aside.

3. Sauté the Vegetables:

  • In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  • Add the cherry tomatoes and cook for 2-3 minutes until they begin to soften.
  • Add the spinach and cook until wilted, about 2 minutes.

4. Make the Garlic Butter Sauce:

  • Reduce the heat to medium and add the butter to the skillet, stirring until melted.
  • Pour in the white wine (or chicken broth) and bring to a simmer, cooking for about 2-3 minutes to reduce slightly.
  • Stir in the heavy cream and bring to a gentle simmer.
  • Add the grated Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth.
  • Season with salt and pepper to taste.

5. Combine and Serve:

  • Return the cooked shrimp to the skillet and toss to coat in the sauce.
  • Add the cooked pasta to the skillet, tossing to combine. If needed, add reserved pasta water a little at a time to reach the desired consistency.
  • Garnish with fresh basil or parsley and extra Parmesan cheese if desired.
  • Serve immediately.

Tips for Success:

  • Do not overcook the shrimp; they should be pink and opaque.
  • Adjust the red pepper flakes to your desired level of heat.
  • If the sauce is too thick, use reserved pasta water to thin it out.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1/4 of the recipe
  • Calories: Approximately 450-500
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 250-300mg
  • Sodium: Approximately 800-900mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 3-4g
  • Sugars: Approximately 4-5g
  • Protein: Approximately 25-30g

Recommendation:
Shrimp Tomato Spinach Pasta in Garlic Butter Sauce is best enjoyed fresh and hot. Serve with a side of crusty garlic bread and a simple green salad for a complete meal. This dish is versatile and can be adjusted to include other favorite vegetables or proteins. Enjoy the creamy, garlicky goodness with your loved ones!

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