Pineapple Angel Food Cake

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Description:
This Pineapple Angel Food Cake combines the light, fluffy texture of angel food cake with the tropical sweetness of pineapple, creating a refreshingly delicious dessert. It’s incredibly easy to make, requiring just a few ingredients, and is perfect for any occasion where you desire a light dessert that still offers plenty of flavor.

Ingredients:

  • 1 box (about 16 oz) of angel food cake mix
  • 1 can (20 oz) crushed pineapple in juice, undrained

Optional Additions:

  • Whipped cream, for serving
  • Fresh pineapple slices, for garnish
  • Toasted coconut flakes, for extra texture and flavor

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Cake Batter:
  • In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple with its juice. Stir together until well mixed. The mixture will get frothy and start to foam.
  • Continue to mix until smooth and well combined, but be careful not to overmix.
  1. Bake the Cake:
  • Pour the batter into an ungreased 10-inch tube pan or angel food cake pan.
  • Smooth the top with a spatula to ensure an even surface.
  • Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the cake springs back when lightly touched.
  1. Cool the Cake:
  • Remove the cake from the oven and immediately invert the pan onto a cooling rack or balance the center tube of the pan on a bottle (if using a tube pan).
  • Let the cake cool completely upside down—this helps keep its volume.
  1. Serve:
  • Once cool, run a knife around the edges of the pan to loosen the cake, then remove it from the pan.
  • Slice and serve the cake with whipped cream, fresh pineapple slices, and a sprinkling of toasted coconut flakes if desired.

Nutritional Information Estimate (per serving, based on 12 servings):

  • Calories: 160
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 3g

Additional Tips:

  • Ensure not to grease the angel food cake pan as the batter needs to cling to the sides of the pan to rise properly.
  • The simplicity of this recipe makes it foolproof, yet the result is a delightfully complex texture that’s airy and light with a burst of pineapple flavor.
  • This cake keeps well at room temperature for a day or so; just make sure to cover it lightly to prevent drying out.

Pineapple Angel Food Cake is perfect for those who love desserts that aren’t too heavy or sweet. It’s a wonderful dessert to enjoy after a hearty meal or during the warmer months when you crave something light yet satisfying.

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