Orange Cake with Pineapple Coconut Frosting

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Introduction:
This Orange Cake with Pineapple Coconut Frosting is a tropical delight, combining the bright, citrusy flavor of oranges with the sweet, tangy goodness of pineapple and the rich texture of coconut. Perfect for any occasion, this cake is moist, flavorful, and topped with a frosting that brings a taste of the tropics to your dessert table.

Ingredients:

For the Orange Cake:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh orange juice
  • 1/2 cup whole milk
  • 1 tablespoon orange zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Pineapple Coconut Frosting:

  • 1 (8-ounce) can crushed pineapple, drained
  • 1 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons pineapple juice (from the drained pineapple)

Optional Additions:

  • Extra orange zest for garnish
  • Toasted coconut flakes for garnish

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix the Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:

  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

4. Add the Wet Ingredients:

  • Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.
  • Gradually add the flour mixture to the butter mixture, alternating with the orange juice and milk, beginning and ending with the flour mixture. Mix until just combined.

5. Bake the Cakes:

  • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Pineapple Coconut Frosting:

  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Mix in the vanilla extract and 2 tablespoons of pineapple juice. If the frosting is too thick, add an additional tablespoon of pineapple juice.
  • Fold in the drained crushed pineapple and shredded coconut until well combined.

7. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
  • Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

8. Garnish and Serve:

  • Garnish the cake with extra orange zest and toasted coconut flakes if desired.
  • Slice and enjoy!

Tips for Success:

  • Ensure the butter and eggs are at room temperature for a smooth and well-incorporated batter.
  • For extra orange flavor, you can add a few drops of orange extract to the cake batter.
  • To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per slice (based on 12 slices)
  • Total Fat: Approximately 22-25g
  • Saturated Fat: Approximately 15-18g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 60-65g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 45-50g
  • Protein: Approximately 4-5g

Recommendation:
This Orange Cake with Pineapple Coconut Frosting is a delightful dessert that’s perfect for any celebration or special occasion. Its bright flavors and tropical notes make it a refreshing treat. Serve it chilled or at room temperature, and enjoy a slice of this deliciously unique cake with friends and family.

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