Italian Sausage Penne Casserole

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Introduction:
Italian Sausage Penne Casserole is a hearty and comforting dish that combines the robust flavors of Italian sausage, tangy marinara sauce, and creamy mozzarella cheese with tender penne pasta. This casserole is perfect for a family dinner or a potluck, offering a delightful blend of savory and cheesy goodness in every bite. It’s easy to prepare and can be made ahead, making it a convenient option for busy weeknights.

Ingredients:

For the Casserole:

  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper (red or green), chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 12 oz penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, for garnish

Optional Additions:

  • 1/2 cup sliced mushrooms for added earthiness
  • 1/4 cup black olives, sliced for a briny touch
  • A handful of fresh spinach, chopped, for added greens

Instructions:

1. Cook the Pasta:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

  • In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles with a wooden spoon.
  • Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
  • Stir in the crushed tomatoes, diced tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 10-15 minutes to allow the flavors to meld.

3. Assemble the Casserole:

  • In a large mixing bowl, combine the cooked pasta and the sausage-tomato sauce. Mix well to ensure the pasta is evenly coated with the sauce.
  • Spread half of the pasta mixture in the prepared baking dish. Sprinkle with half of the shredded mozzarella cheese.
  • Add the remaining pasta mixture on top, then sprinkle with the remaining mozzarella cheese and the grated Parmesan cheese.

4. Bake the Casserole:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

5. Serve:

  • Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.

Tips for Success:

  • For added depth of flavor, deglaze the skillet with a splash of red wine before adding the tomatoes.
  • Use a combination of mild and spicy Italian sausage for a balanced flavor profile.
  • Customize the casserole by adding your favorite vegetables, such as zucchini or eggplant, to the sauce.
  • Make this dish ahead of time by assembling the casserole, covering it, and refrigerating it until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 500-600 per serving (based on 8 servings)
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 10-12g
  • Cholesterol: Approximately 60-80mg
  • Sodium: Approximately 900-1000mg
  • Total Carbohydrates: Approximately 45-50g
  • Dietary Fiber: Approximately 4-6g
  • Sugars: Approximately 8-10g
  • Protein: Approximately 25-30g

Recommendation:
Serve this Italian Sausage Penne Casserole with a side salad and garlic bread for a complete meal. Pair it with a robust red wine, such as Chianti or Sangiovese, to complement the rich flavors of the dish. Enjoy the comforting and savory taste of this easy-to-make casserole with family and friends!

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