Homemade Pea Soup

Introduction:
Embrace the comforting warmth of a classic Homemade Pea Soup, a hearty and nutritious dish that’s perfect for chilly days or cozy evenings. Made with simple ingredients like split peas, vegetables, and flavorful herbs, this soup is both satisfying and delicious. Whether enjoyed as a starter, a light meal, or a comforting bowl of nourishment, this Homemade Pea Soup is sure to become a staple in your kitchen.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups dried split peas, rinsed and sorted
• 6 cups vegetable broth or water
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Optional toppings: croutons, chopped fresh parsley, a dollop of yogurt or sour cream

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
4. Stir in the dried split peas and cook for another minute to toast them slightly.
5. Pour in the vegetable broth or water, ensuring that the split peas are fully submerged.
6. Add the bay leaf and dried thyme to the pot. Season with salt and black pepper to taste.
7. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer gently for about 45-60 minutes, or until the split peas are tender and have broken down, stirring occasionally.
8. If the soup becomes too thick during cooking, you can add more vegetable broth or water as needed to reach your desired consistency.
9. Once the split peas are fully cooked and the soup has reached the desired thickness, remove the bay leaf from the pot.
10. Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy. Alternatively, you can leave it slightly chunky if preferred.
11. Taste the soup and adjust the seasoning if necessary.
12. Ladle the Homemade Pea Soup into bowls and garnish with optional toppings such as croutons, chopped fresh parsley, or a dollop of yogurt or sour cream.
13. Serve the soup hot and enjoy the comforting goodness of this Homemade Pea Soup.

Tips for Success:

• Rinse and sort the dried split peas before using to remove any debris or impurities.
• For added flavor, you can sauté some diced bacon or pancetta with the vegetables at the beginning.
• Feel free to customize the soup by adding other vegetables such as potatoes, spinach, or leeks.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.

Conclusion:
Homemade Pea Soup is a classic comfort food that’s both nourishing and delicious. With its simple ingredients and easy preparation, it’s a perfect choice for a cozy meal at home. Whether enjoyed as a starter or a satisfying main course, this Homemade Pea Soup is sure to warm you up from the inside out. So grab a bowl, snuggle up, and savor the comforting flavors of this timeless favorite.

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