Homemade Garlic Buns

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Introduction:
Homemade Garlic Buns are a perfect addition to any meal, offering a savory burst of garlic flavor encased in soft, fluffy bread. These buns are ideal for serving alongside pasta, soup, or as a base for sandwiches. Easy to make and irresistibly delicious, these garlic buns will quickly become a household favorite.

Ingredients:

For the Dough:

  • 3 cups (360g) all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup (240ml) warm milk (110°F/45°C)
  • 1/4 cup (60ml) warm water (110°F/45°C)
  • 2 tablespoons unsalted butter, softened
  • 1 egg

For the Garlic Butter:

  • 1/4 cup (60g) unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon salt

Optional Additions:

  • 1/4 cup (25g) grated Parmesan cheese (for a cheesy topping)
  • 1 teaspoon dried oregano (for extra herb flavor)

Instructions:

1. Prepare the Dough:

  • In a large mixing bowl, combine the flour, sugar, and salt.
  • In a separate bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes, until foamy.
  • Add the warm milk, softened butter, and egg to the yeast mixture and stir to combine.
  • Gradually add the wet ingredients to the flour mixture, mixing until a soft dough forms.

2. Knead the Dough:

  • Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

3. Shape the Buns:

  • Punch down the dough to release the air. Divide the dough into 12 equal pieces.
  • Shape each piece into a ball and place them on a baking sheet lined with parchment paper, spacing them evenly.

4. Prepare the Garlic Butter:

  • In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. If using Parmesan cheese and/or oregano, mix them in as well.

5. Apply the Garlic Butter:

  • Brush each dough ball generously with the garlic butter mixture. Reserve some of the garlic butter for later.

6. Second Rise:

  • Cover the buns with a clean cloth and let them rise again for about 30-45 minutes, until puffy.

7. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

8. Bake the Buns:

  • Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  • Remove from the oven and brush with the remaining garlic butter while still hot.

9. Serve:

  • Allow the buns to cool slightly on a wire rack before serving. These garlic buns are best enjoyed warm.

Tips for Success:

  • Ensure your milk and water are warm but not hot to activate the yeast properly without killing it.
  • Knead the dough until it’s smooth and elastic; this helps develop the gluten for a better texture.
  • For an extra garlicky flavor, consider adding garlic powder to the dough.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 bun (assuming 12 servings)
  • Calories: Approximately 150-180
  • Total Fat: Approximately 5-7g
  • Saturated Fat: Approximately 3-4g
  • Cholesterol: Approximately 25-35mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 20-25g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 2-3g
  • Protein: Approximately 4-5g

Recommendation:
Homemade Garlic Buns are a fantastic addition to any meal. Serve them warm with a little extra garlic butter on the side for dipping. They pair perfectly with pasta dishes, soups, and salads, or can be enjoyed on their own as a delightful snack. These buns also make great sliders or sandwich buns, adding a burst of flavor to your favorite fillings. Enjoy the fresh, homemade taste and aroma of these delicious garlic buns!

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