Introduction:
Hearty minced beef and potato bake is a comforting and satisfying dish that combines flavorful seasoned ground beef with tender potatoes, all baked together in a creamy sauce and topped with melted cheese. This hearty casserole is a complete meal in itself, offering a perfect balance of protein, carbohydrates, and vegetables in every bite. Whether served as a weeknight dinner or a dish for sharing at gatherings, minced beef and potato bake is sure to become a family favorite.
Origin and Cultural Significance:
Minced beef and potato bake is a classic comfort food dish that has roots in various culinary traditions around the world. Casseroles featuring ground beef and potatoes are common in many cuisines, including American, British, and European. These dishes often showcase simple, hearty ingredients that are readily available and affordable, making them popular choices for home cooks looking to prepare satisfying meals for their families. Minced beef and potato bake offers a delicious and comforting combination of flavors and textures, making it a beloved dish in households everywhere.
Ingredients Quantity:
- Minced beef (ground beef): 1 lb (about 450g)
- Potatoes, peeled and thinly sliced: 4 cups
- Onion, finely chopped: 1 large
- Garlic cloves, minced: 2
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Beef broth: 1 cup
- Salt and pepper, to taste
- Olive oil: 2 tablespoons
- Shredded cheese (such as cheddar or mozzarella): 1 cup
- Fresh parsley, chopped (for garnish)
Optional Additions:
- Frozen mixed vegetables (such as peas, carrots, and corn) for added color and nutrients
- Diced bell peppers or mushrooms for extra flavor and texture
- Herbs and spices (such as thyme, rosemary, or paprika) for additional seasoning
- Sour cream or Greek yogurt for a creamy twist
Instructions:
- Cooking the Ground Beef:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 2-3 minutes.
- Add the minced beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Seasoning the Beef:
- Stir in the tomato paste and Worcestershire sauce, and cook for another 1-2 minutes to allow the flavors to meld together.
- Season the beef mixture with salt and pepper to taste. Remove from heat and set aside.
- Assembling the Bake:
- In a greased baking dish, arrange a layer of thinly sliced potatoes to cover the bottom of the dish.
- Spoon the cooked minced beef mixture evenly over the layer of potatoes.
- Adding the Liquid:
- Pour the beef broth over the minced beef and potatoes in the baking dish. The broth will help to keep the potatoes moist and tender during baking.
- Topping with Cheese:
- Sprinkle the shredded cheese over the top of the beef and potato mixture, covering it evenly.
- Baking the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnishing and Serving:
- Remove the minced beef and potato bake from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve hot as a comforting and hearty main course, and enjoy!
Tips for Success:
- Be sure to slice the potatoes thinly and evenly for even cooking.
- You can customize the seasoning of the minced beef mixture according to your taste preferences by adding your favorite herbs and spices.
- For a creamier texture, you can mix sour cream or Greek yogurt into the beef broth before pouring it over the casserole.
- Leftover minced beef and potato bake can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Hearty minced beef and potato bake is a delicious and comforting dish that is perfect for satisfying appetites on chilly days or busy weeknights. With its flavorful seasoned ground beef, tender potatoes, and gooey melted cheese, this bake is sure to become a family favorite. Whether served as a main course or enjoyed as a cozy meal, minced beef and potato bake is a comforting and satisfying dish that is sure to please everyone at the table.
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