Grandma’s Apple Pie with Vanilla Pudding

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Introduction:
Grandma’s apple pie with vanilla pudding is a classic dessert that combines the comforting flavors of homemade apple pie with the creamy sweetness of vanilla pudding. This beloved recipe is a nostalgic favorite, evoking memories of family gatherings and cozy evenings spent around the table. With its flaky crust, tender apples, and luscious pudding filling, it’s sure to become a cherished tradition in your own home.

Ingredients:

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 6-8 tablespoons ice water

For the Apple Filling:

  • 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

For the Vanilla Pudding:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk

Instructions:

For the Pie Crust:

  1. Prepare Dough: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Add the cold, cubed butter to the flour mixture.
  2. Cut in Butter: Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs, with some larger pea-sized pieces remaining.
  3. Add Water: Sprinkle the ice water over the flour-butter mixture, one tablespoon at a time, and gently mix with a fork until the dough starts to come together. Be careful not to overwork the dough.
  4. Form Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Divide the dough in half, shape each half into a disk, and wrap tightly in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.

For the Apple Filling:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Apples: In a large mixing bowl, toss the thinly sliced apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice until evenly coated. Set aside.

For the Vanilla Pudding:

  1. Prepare Pudding: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Refrigerate the pudding until ready to use.

Assembly:

  1. Roll Out Dough: On a lightly floured surface, roll out one disk of chilled pie dough into a circle large enough to line a 9-inch pie dish. Carefully transfer the dough to the pie dish, gently pressing it into the bottom and up the sides.
  2. Add Apple Filling: Spoon the prepared apple filling into the pie crust, spreading it out evenly.
  3. Layer Pudding: Pour the chilled vanilla pudding over the apple filling, spreading it out evenly to cover the apples.
  4. Top with Crust: Roll out the second disk of chilled pie dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
  5. Bake: Place the assembled pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving. Serve slices of Grandma’s apple pie with vanilla pudding warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips:

  • For a shortcut, you can use store-bought refrigerated pie crust instead of making homemade pie crust.
  • If you prefer a thicker pie filling, you can increase the amount of flour or cornstarch in the apple filling mixture.
  • Be sure to let the pie cool sufficiently before slicing to allow the filling to set.

Description:
Grandma’s apple pie with vanilla pudding is a timeless dessert that combines the classic flavors of apple pie with the creamy sweetness of vanilla pudding. Each bite is a delicious blend of tender apples, flaky crust, and luscious pudding filling, creating a dessert that’s both comforting and indulgent. Whether served as a special treat for holidays or enjoyed as a cozy dessert on a chilly evening, this pie is sure to bring joy to all who taste it.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients used and portion sizes.)

As an approximation, here’s the nutritional information for a serving of Grandma’s apple pie with vanilla pudding:

  • Calories: 350-400
  • Total Fat: 15-20g
  • Saturated Fat: 8-10g
  • Cholesterol: 30-40mg
  • Sodium: 250-300mg
  • Total Carbohydrates: 50-60g
  • Dietary Fiber: 3-5g
  • Sugars: 25-35g
  • Protein: 3-5

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