Gnocchi with Cheese, Garlic, and Ham Sauce

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Introduction:
Gnocchi with Cheese, Garlic, and Ham Sauce is a comforting and indulgent dish that’s perfect for any night of the week. The tender, pillowy gnocchi pairs beautifully with a rich and creamy cheese sauce, infused with the savory flavors of garlic and ham. This dish is quick to prepare, making it an excellent choice for a delicious meal that feels like a special treat.

Ingredients:

  • 1 lb (450g) potato gnocchi (store-bought or homemade)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup (150g) diced ham
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 cup (25g) chopped fresh parsley (optional, for garnish)

Optional Additions:

  • 1/4 teaspoon red pepper flakes (for a bit of heat)
  • 1/2 cup (60g) frozen peas (for added color and nutrition)

Instructions:

1. Cook the Gnocchi:

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually until they float to the surface (about 2-3 minutes).
  • Drain the gnocchi and set aside.

2. Prepare the Sauce:

  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • Add the diced ham and cook for another 2-3 minutes, until the ham starts to brown slightly.

3. Make the Cheese Sauce:

  • Pour in the heavy cream and bring to a gentle simmer.
  • Gradually add the Parmesan and mozzarella cheeses, stirring continuously until the cheeses are fully melted and the sauce is smooth.
  • Season with ground black pepper and salt. If using, add the red pepper flakes for a bit of heat.

4. Combine Gnocchi and Sauce:

  • Add the cooked gnocchi to the skillet with the cheese sauce. Toss to coat the gnocchi evenly with the sauce.
  • If using frozen peas, add them now and cook for an additional 2-3 minutes, until they are heated through.

5. Serve:

  • Divide the gnocchi among serving plates. Garnish with chopped fresh parsley if desired.

Tips for Success:

  • Use freshly grated Parmesan cheese for the best flavor and melting quality.
  • If the sauce becomes too thick, you can thin it out with a splash of milk or more cream.
  • For a more pronounced garlic flavor, increase the amount of garlic to 3-4 cloves.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 portion (assuming 4 servings)
  • Calories: Approximately 500-600
  • Total Fat: Approximately 35-40g
  • Saturated Fat: Approximately 20-25g
  • Cholesterol: Approximately 120-150mg
  • Sodium: Approximately 900-1000mg
  • Total Carbohydrates: Approximately 30-35g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 2-3g
  • Protein: Approximately 20-25g

Recommendation:
Gnocchi with Cheese, Garlic, and Ham Sauce is a rich and satisfying meal that’s sure to please everyone at the table. Pair it with a simple green salad or steamed vegetables to balance the richness of the dish. This recipe is perfect for a cozy dinner at home, offering a restaurant-quality experience with minimal effort. Enjoy this delicious and creamy gnocchi dish with family and friends for a delightful dining experience.

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