Fluffy Cinnamon Cake in a Blender

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Introduction:
This Fluffy Cinnamon Cake made in a blender is a quick and easy way to satisfy your sweet cravings. With minimal preparation and a few simple ingredients, you can create a light and airy cake that’s bursting with the warm flavors of cinnamon. This recipe is perfect for when you want a homemade treat without spending too much time in the kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Optional Additions:

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1/2 cup raisins
  • 1 teaspoon ground nutmeg for extra spice

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square baking dish.

2. Blend the Wet Ingredients:

  • In a blender, combine the milk, vegetable oil, eggs, and vanilla extract. Blend on medium speed until the mixture is smooth and well combined.

3. Add the Dry Ingredients:

  • Add the sugar, flour, baking powder, ground cinnamon, and salt to the blender. Blend on low speed until just combined. Avoid over-blending to keep the cake light and fluffy.

4. Optional Additions:

  • If using, fold in the chopped nuts and raisins by hand after blending the batter.

5. Pour and Bake:

  • Pour the batter into the prepared cake pan, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust the top with powdered sugar or drizzle with a simple glaze if desired.

Tips for Success:

  • Make sure not to over-blend the batter; mix just until the ingredients are combined to ensure a fluffy texture.
  • For an added flavor twist, you can swirl in a mixture of brown sugar and cinnamon before baking.
  • This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 250-300 per slice (based on 8 slices)
  • Total Fat: Approximately 12-14g
  • Saturated Fat: Approximately 2-3g
  • Cholesterol: Approximately 60-80mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 4-5g

Recommendation:
Serve this Fluffy Cinnamon Cake warm or at room temperature. It’s a delightful treat for breakfast, an afternoon snack, or dessert. Pair it with a cup of coffee or tea for a comforting and satisfying experience. Enjoy the simplicity and deliciousness of this easy blender cake!

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