Flatbreads Filled with Minced Meat

Introduction:
Indulge in the savory delights of Flatbreads Filled with Minced Meat, a delicious and satisfying dish that’s perfect for any meal of the day. These flatbreads are filled with a flavorful mixture of seasoned minced meat, onions, herbs, and spices, creating a hearty and comforting meal that’s bursting with flavor. Whether served as a quick and easy weeknight dinner or as a crowd-pleasing appetizer at your next gathering, these filled flatbreads are sure to impress.

Ingredients:

For the Flatbread Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

For the Minced Meat Filling:

• 1 pound minced meat (beef, lamb, chicken, or turkey)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt for the flatbread dough. Gradually add the warm water and olive oil, mixing until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Divide the dough into small balls, cover with a clean kitchen towel, and let rest for 15-20 minutes.
3. Meanwhile, prepare the minced meat filling. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
4. Add the minced meat to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, stirring occasionally.
5. Stir in the ground cumin, paprika, ground coriander, salt, and black pepper, to taste. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and stir in the chopped fresh parsley or cilantro. Set aside.
6. Preheat a non-stick skillet or griddle over medium heat.
7. On a floured surface, roll out each dough ball into a thin circle, about 6-8 inches in diameter.
8. Spoon a portion of the minced meat filling onto one half of each flatbread circle, leaving a small border around the edges.
9. Fold the other half of the flatbread over the filling to enclose it, pressing the edges firmly to seal.
10. Carefully transfer the filled flatbreads to the preheated skillet or griddle. Cook for 2-3 minutes on each side, until golden brown and cooked through.
11. Repeat the process with the remaining dough balls and minced meat filling.
12. Serve the hot flatbreads filled with minced meat immediately, garnished with additional fresh herbs if desired.

Tips for Success:

• You can customize the minced meat filling with your favorite herbs and spices, such as chili flakes, ground cinnamon, or ground ginger, for extra flavor.
• Make sure to roll out the flatbread dough thinly to ensure even cooking and a light texture.
• If you prefer, you can bake the filled flatbreads in a preheated oven at 400°F (200°C) for 10-12 minutes, until golden brown and cooked through.
• These filled flatbreads can be served with a side of yogurt, tzatziki, or your favorite dipping sauce for added flavor.

Conclusion:
Flatbreads Filled with Minced Meat are a delicious and versatile dish that’s perfect for satisfying your cravings for savory flavors and comforting textures. Whether enjoyed as a main course or as a flavorful appetizer, these filled flatbreads are sure to become a favorite in your recipe collection. With their homemade dough and savory filling, they’re a delicious way to elevate any mealtime experience.

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