Easy Creamy Caramel Flan

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Introduction:
Easy Creamy Caramel Flan is a classic, luscious dessert that combines a smooth, creamy custard with a rich caramel sauce. This delightful treat, known as “flan” in many Spanish-speaking countries, is perfect for any occasion and impresses with its beautiful presentation and melt-in-your-mouth texture. With this easy recipe, you can create a homemade flan that tastes just as good as any restaurant version.

Ingredients:

For the Caramel:

  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) water

For the Custard:

  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup (240ml) whole milk
  • 1 tablespoon vanilla extract

Optional Additions:

  • A pinch of salt to enhance flavors
  • A splash of rum or brandy for extra depth

Instructions:

1. Make the Caramel:

  • In a medium saucepan, combine the granulated sugar and water.
  • Cook over medium heat, stirring occasionally until the sugar dissolves.
  • Increase the heat to medium-high and cook without stirring until the mixture turns a deep amber color.
  • Quickly and carefully pour the caramel into a 9-inch (23 cm) round baking dish, tilting the dish to coat the bottom evenly. Set aside.

2. Prepare the Custard:

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk the eggs until well beaten.
  • Add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Whisk until smooth and well combined.
  • If using, add a pinch of salt and a splash of rum or brandy.

3. Assemble the Flan:

  • Pour the custard mixture over the set caramel in the baking dish.
  • Place the baking dish in a larger roasting pan.
  • Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish, creating a water bath.

4. Bake:

  • Carefully transfer the roasting pan to the preheated oven.
  • Bake for 50-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
  • Remove the flan from the water bath and let it cool to room temperature.
  • Once cooled, refrigerate for at least 4 hours, preferably overnight.

5. Serve:

  • To unmold the flan, run a knife around the edges of the baking dish.
  • Place a large serving plate over the dish and quickly invert to release the flan onto the plate, allowing the caramel to drizzle over the top.

Tips for Success:

  • Be careful when working with hot caramel, as it can cause burns.
  • Ensure the water bath reaches halfway up the sides of the baking dish for even cooking.
  • Chill the flan thoroughly before unmolding to help it set properly.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 330
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 110mg
  • Carbohydrates: 50g
  • Fiber: 0g
  • Sugars: 48g
  • Protein: 8g

Recommendation:
Easy Creamy Caramel Flan is best enjoyed chilled and can be garnished with fresh berries, a dollop of whipped cream, or a sprig of mint for a touch of elegance. This flan is a show-stopping dessert that will surely impress your guests with its creamy texture and rich caramel flavor. Enjoy the delightful and smooth taste of this homemade classic!

Enjoy your Easy Creamy Caramel Flan!

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