Cranberry Orange Bread

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Introduction:
Cranberry Orange Bread is a delightful and festive loaf that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange. Perfect for holiday gatherings, breakfast, or as a sweet snack, this bread is moist, flavorful, and bursting with fruity goodness. Its beautiful color and vibrant taste make it a great addition to any table.

Ingredients:

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup orange juice (freshly squeezed if possible)
  • 1 tablespoon orange zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cranberries, coarsely chopped

Optional Additions:

  • 1/2 cup chopped nuts (walnuts or pecans) for added texture
  • 1/2 teaspoon ground cinnamon for a warm spice note
  • 1/4 cup dried cranberries for extra chewiness

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. If using, add ground cinnamon and stir to combine.

3. Combine Wet Ingredients:

  • In a separate bowl, whisk together the melted butter, orange juice, orange zest, eggs, and vanilla extract until well combined.

4. Mix Together:

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the chopped cranberries (and dried cranberries, if using) and nuts until evenly distributed.

5. Bake the Bread:

  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

6. Cool and Serve:

  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and serve the bread at room temperature. Enjoy your delightful Cranberry Orange Bread!

Tips for Success:

  • Ensure all ingredients are at room temperature for best mixing results.
  • Use fresh cranberries if possible for the best flavor and texture.
  • If you prefer a sweeter bread, you can add a simple glaze made of powdered sugar and orange juice drizzled over the top.
  • To prevent the cranberries from sinking, toss them in a bit of flour before folding them into the batter.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 250-300 per slice (based on 12 slices)
  • Total Fat: Approximately 10-12g
  • Saturated Fat: Approximately 5-6g
  • Cholesterol: Approximately 40-50mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 3-4g

Recommendation:
Serve Cranberry Orange Bread as a delightful breakfast treat or afternoon snack with a cup of tea or coffee. It also makes a wonderful holiday gift when wrapped in decorative paper or placed in a festive tin. For a special touch, toast slices lightly and spread with butter or cream cheese. Enjoy this delicious bread that brings a burst of holiday flavors to any occasion!

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