Copycat Texas Roadhouse Steak

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Introduction:
Craving the mouth-watering, tender, and flavorful steak from Texas Roadhouse but prefer to dine at home? This copycat recipe captures the essence of their famous steaks, seasoned to perfection and grilled to your liking. Perfect for a special dinner or a weekend treat, this steak will bring the taste of the restaurant right to your kitchen.

Ingredients:

For the Steak:

  • 2 ribeye or sirloin steaks (about 1 inch thick)
  • 2 tablespoons olive oil

For the Steak Seasoning:

  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano

Optional Additions:

  • 1 tablespoon butter (for basting)
  • Fresh herbs (such as rosemary or thyme) for garnish

Instructions:

1. Prepare the Steaks:

  • Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.

2. Make the Steak Seasoning:

  • In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, chili powder, dried thyme, and dried oregano. Mix well.

3. Season the Steaks:

  • Brush the steaks with olive oil on both sides.
  • Generously sprinkle the seasoning mix on both sides of the steaks, pressing it in gently to adhere.

4. Preheat the Grill or Skillet:

  • Preheat your grill to high heat (450-500°F) or heat a cast-iron skillet over high heat on the stovetop until it’s smoking hot.

5. Cook the Steaks:

  • For the grill: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
  • For the skillet: Place the steaks in the hot skillet and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
  • Optional: During the last minute of cooking, add a tablespoon of butter to the skillet and baste the steaks with the melted butter for extra flavor.

6. Rest the Steaks:

  • Remove the steaks from the grill or skillet and transfer them to a plate. Tent with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

7. Serve:

  • Slice the steaks against the grain and serve with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
  • Garnish with fresh herbs if desired.

Tips for Success:

  • Use a meat thermometer to ensure the steak reaches your preferred level of doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.
  • Letting the steak rest after cooking is crucial for retaining its juices and flavor.
  • Adjust the seasoning mix to your taste preferences if needed.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 steak
  • Calories: Approximately 600-700
  • Total Fat: Approximately 45-50g
  • Saturated Fat: Approximately 18-20g
  • Cholesterol: Approximately 180-200mg
  • Sodium: Approximately 1200-1300mg
  • Total Carbohydrates: Approximately 3-5g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 2-3g
  • Protein: Approximately 50-55g

Recommendation:
Pair this Copycat Texas Roadhouse Steak with classic sides like baked potatoes, green beans, or a crisp garden salad. For a truly authentic experience, add a basket of warm dinner rolls with cinnamon honey butter. Enjoy this restaurant-quality meal in the comfort of your own home, perfect for a family dinner or special occasion.

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