Chocolate Swiss Rolls

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Introduction:
Chocolate Swiss Rolls are a classic and delightful dessert that features a light and airy chocolate sponge cake rolled up with a creamy filling. This treat is perfect for special occasions, afternoon tea, or as an indulgent dessert to satisfy your chocolate cravings. The beautiful spiral of cake and filling makes it a visually appealing dessert that is as enjoyable to look at as it is to eat.

Ingredients:

For the Cake:

  • 3/4 cup (95g) all-purpose flour
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) milk

For the Filling:

  • 1 cup (240ml) heavy whipping cream
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache (Optional Topping):

  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (90g) semi-sweet chocolate chips

Optional Additions:

  • 1 tablespoon powdered sugar (for dusting)
  • Fresh berries (for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.

2. Prepare the Dry Ingredients:

  • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

3. Make the Cake Batter:

  • In a large mixing bowl, beat the eggs with an electric mixer on high speed until thick and pale, about 3-4 minutes.
  • Gradually add the granulated sugar and continue beating until the mixture is light and fluffy.
  • Stir in the vanilla extract.
  • Gently fold the dry ingredients into the egg mixture in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

4. Bake the Cake:

  • Spread the batter evenly in the prepared jelly roll pan.
  • Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.

5. Roll the Cake:

  • While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar.
  • As soon as the cake is done, carefully invert it onto the prepared towel.
  • Peel off the parchment paper and trim any crisp edges if necessary.
  • Starting from the short side, gently roll up the cake and the towel together. Let it cool completely on a wire rack.

6. Prepare the Filling:

  • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

7. Fill and Roll the Cake:

  • Once the cake has cooled, carefully unroll it and spread the whipped cream filling evenly over the cake, leaving a small border around the edges.
  • Gently re-roll the cake without the towel, making sure the filling stays even.

8. Prepare the Chocolate Ganache (Optional):

  • In a small saucepan, heat the heavy cream until it just begins to simmer.
  • Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth.
  • Let the ganache cool slightly until it thickens to a spreadable consistency.

9. Finish the Cake:

  • If using ganache, spread it evenly over the rolled cake.
  • Refrigerate the cake for at least 1 hour before serving to allow it to set.

10. Serve:

  • Slice the Swiss roll into pieces and dust with powdered sugar if desired.
  • Garnish with fresh berries for an extra touch of elegance.

Tips for Success:

  • Ensure the cake is rolled while still warm to prevent cracking.
  • Use a gentle hand when folding the dry ingredients into the egg mixture to maintain the cake’s light texture.
  • Chill the filled cake before slicing to get clean and even slices.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (assuming 12 slices)
  • Calories: Approximately 200-250
  • Total Fat: Approximately 12-15g
  • Saturated Fat: Approximately 7-9g
  • Cholesterol: Approximately 70-90mg
  • Sodium: Approximately 80-100mg
  • Total Carbohydrates: Approximately 20-25g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 15-20g
  • Protein: Approximately 3-5g

Recommendation:
Chocolate Swiss Rolls are a delightful dessert that is sure to impress your

guests. Whether served at a party, family gathering, or as a special treat, these rolls are a perfect blend of light chocolate cake and creamy filling. For an extra decadent experience, drizzle with chocolate ganache and garnish with fresh berries. Enjoy this elegant and delicious dessert!

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