Chocolate Coffee Cake

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Introduction:
Indulge in the perfect pairing of rich chocolate and bold coffee flavors with this decadent Chocolate Coffee Cake. Moist, tender, and wonderfully aromatic, this cake is a delightful treat for any chocolate lover or coffee enthusiast. Whether enjoyed as a dessert or alongside your morning cup of coffee, this cake is sure to satisfy your cravings and leave you wanting more.

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon instant coffee granules (optional, for extra coffee flavor)

Optional Additions:

  • Chopped nuts (such as walnuts or pecans) for added texture
  • Chocolate shavings or cocoa powder for garnish

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking dish.

2. Mix the Dry Ingredients:

  • In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. Beat the Eggs and Sugars:

  • In a large mixing bowl, beat the granulated sugar, brown sugar, and eggs together until pale and fluffy, about 2-3 minutes.

4. Add the Wet Ingredients:

  • Stir in the cooled brewed coffee, buttermilk, vegetable oil, and vanilla extract until well combined.

5. Incorporate the Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Bake the Cake:

  • Pour the batter into the prepared cake pan, spreading it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Prepare the Chocolate Glaze:

  • In a small saucepan, combine the chocolate chips, heavy cream, butter, and instant coffee granules (if using) over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.

8. Glaze the Cake:

  • Once the cake has cooled completely, pour the chocolate glaze over the top, allowing it to drip down the sides.
  • Sprinkle with chopped nuts, chocolate shavings, or cocoa powder for garnish if desired.

9. Serve and Enjoy:

  • Slice and serve the Chocolate Coffee Cake on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for Success:

  • Use high-quality cocoa powder and brewed coffee for the best flavor.
  • Don’t overmix the batter to avoid a dense cake.
  • Ensure the cake is completely cooled before adding the chocolate glaze to prevent it from melting.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 300-350 per slice (based on 12 slices)
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 5-8g
  • Cholesterol: Approximately 30-40mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 40-45g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 25-30g
  • Protein: Approximately 4-6g

Recommendation:
Enjoy this Chocolate Coffee Cake as a delicious dessert or a special treat with your favorite hot beverage. Its rich chocolate flavor and hint of coffee make it a delightful choice for any occasion. Whether served at a gathering or enjoyed as a cozy indulgence at home, this cake is sure to impress with its irresistible taste and aroma.

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