Description:
This Chocolate Coffee Cake combines the rich flavors of chocolate with the aromatic depth of coffee, creating a delectable dessert perfect for coffee lovers and chocolate aficionados alike. It’s ideal for serving at brunch, as an after-dinner treat, or alongside your afternoon coffee. The moist, tender crumb and bold coffee-infused chocolate flavor make this cake irresistible.
Ingredients:
- For the Cake:
- 1 3/4 cups all-purpose flour (210 grams)
- 1 cup granulated sugar (200 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk (240 ml)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee (240 ml)
- For the Coffee Chocolate Frosting:
- 1/2 cup unsalted butter, softened (113 grams)
- 1 3/4 cups powdered sugar (220 grams)
- 1/4 cup unsweetened cocoa powder (25 grams)
- 2 tablespoons brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Optional for garnish:
- Chocolate shavings
- Crushed coffee beans
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients:
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
- Slowly blend in the hot coffee. The batter will be quite thin.
- Bake the Cake:
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Add the brewed coffee and vanilla extract, and beat until smooth and fluffy.
- Frost the Cake:
- Once the cake is completely cool, frost the top and sides with the coffee chocolate frosting.
- Garnish with chocolate shavings or crushed coffee beans if desired.
Nutritional Information Estimate (per serving, based on 12 servings):
- Calories: 380
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 380mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 35g
- Protein: 4g
Additional Tips:
- For a richer coffee flavor, consider using espresso instead of regular coffee.
- This cake can also be baked in two smaller pans for a layered cake version; just be sure to adjust the cooking time accordingly.
- The cake can be made a day ahead and kept in the refrigerator, which can also enhance its flavors.
This Chocolate Coffee Cake is a sumptuous treat that pairs beautifully with a cup of coffee, making it perfect for a special occasion or as an everyday indulgence. Enjoy the deep, rich flavors that make it a true delight for all senses.
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