Chocolate Chip Cookie Ice Cream Cake

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Introduction:
Chocolate Chip Cookie Ice Cream Cake is the ultimate dessert for cookie and ice cream lovers. This no-bake dessert combines layers of chewy chocolate chip cookies, creamy ice cream, and rich chocolate fudge. Perfect for birthdays, summer parties, or any celebration, this cake is easy to make and guaranteed to impress. The combination of textures and flavors makes it a refreshing and indulgent treat.

Ingredients:

For the Cookie Layers:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups semi-sweet chocolate chips

For the Ice Cream Layers:

  • 1 quart vanilla ice cream, slightly softened
  • 1 quart chocolate ice cream, slightly softened

For the Chocolate Fudge Layer:

  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon corn syrup (optional, for extra gloss)

Optional Additions:

  • 1 cup crushed cookies for extra crunch between layers
  • 1 cup caramel sauce or peanut butter sauce for added flavor

Instructions:

1. Prepare the Cookies:

  • Preheat your oven to 350°F (175°C). Line two 9-inch round cake pans with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the vanilla extract, egg, and egg yolk, and mix until smooth.
  • Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
  • Divide the cookie dough evenly between the two prepared cake pans, pressing it into an even layer.
  • Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let the cookies cool completely in the pans.

2. Prepare the Chocolate Fudge:

  • In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Remove from heat and add the chocolate chips, butter, and corn syrup (if using). Let sit for a few minutes, then stir until smooth and glossy. Allow to cool to room temperature.

3. Assemble the Cake:

  • Remove the cooled cookie layers from the pans. Place one cookie layer on a serving platter.
  • Spread the slightly softened vanilla ice cream evenly over the cookie layer. Sprinkle with crushed cookies if using. Drizzle with caramel or peanut butter sauce if desired.
  • Place the second cookie layer on top. Spread the slightly softened chocolate ice cream over the top cookie layer.
  • Pour the cooled chocolate fudge over the top, spreading it evenly.

4. Freeze the Cake:

  • Cover the cake with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the ice cream is firm.

5. Serve:

  • Before serving, let the cake sit at room temperature for about 10 minutes to soften slightly. Slice and serve.

Tips for Success:

  • Ensure the cookie layers are completely cool before assembling the cake to prevent the ice cream from melting too quickly.
  • Slightly soften the ice cream by letting it sit at room temperature for about 10 minutes before spreading it.
  • Use a sharp knife dipped in hot water to make clean slices through the frozen cake.
  • For easier assembly, line the cake pans with plastic wrap before pressing in the cookie dough. This will help you lift the cookies out of the pans after baking.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 600-700 per slice (based on 12 slices)
  • Total Fat: Approximately 35-40g
  • Saturated Fat: Approximately 20-25g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 70-80g
  • Dietary Fiber: Approximately 3-5g
  • Sugars: Approximately 50-60g
  • Protein: Approximately 7-9g

Recommendation:
Serve Chocolate Chip Cookie Ice Cream Cake as a show-stopping dessert for birthdays, summer barbecues, or any special occasion. Pair it with a glass of cold milk or a cup of hot coffee. Customize the cake by using different ice cream flavors or adding your favorite mix-ins. Enjoy this deliciously indulgent treat that combines the best of cookies and ice cream in one delightful dessert!

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