Introduction:
Chinese pepper steak with onions is a savory and flavorful stir-fry dish that features tender strips of beef cooked with onions and bell peppers in a rich and aromatic sauce. This classic Chinese-American dish is known for its bold flavors, tender beef, and vibrant vegetables, making it a favorite among stir-fry enthusiasts. Whether served over steamed rice or noodles, Chinese pepper steak with onions is sure to satisfy your cravings for a delicious and comforting meal.
Origin and Cultural Significance:
Chinese pepper steak with onions is a popular dish in Chinese-American cuisine, which emerged in the late 19th and early 20th centuries as Chinese immigrants adapted their traditional recipes to suit American tastes and ingredients. While not a traditional Chinese dish, pepper steak draws inspiration from Chinese stir-fry cooking techniques and flavor profiles, incorporating ingredients like soy sauce, garlic, and ginger. Over time, it has become a beloved staple on the menus of Chinese-American restaurants across the United States.
Ingredients Quantity:
- Beef sirloin or flank steak, thinly sliced against the grain: 1 lb (450g)
- Soy sauce: 1/4 cup (60ml)
- Cornstarch: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Garlic cloves, minced: 3
- Ginger, grated or minced: 1 tablespoon
- Onion, thinly sliced: 1 large
- Bell peppers (red, green, or yellow), thinly sliced: 2
- Beef broth or water: 1/2 cup (120ml)
- Oyster sauce: 2 tablespoons
- Black pepper, freshly ground: 1 teaspoon
- Green onions, chopped: for garnish
- Cooked rice or noodles: for serving
Optional Additions:
- Sliced mushrooms for extra flavor and texture
- Bamboo shoots or water chestnuts for crunch
- Red pepper flakes for added heat
- Sesame oil for a nutty aroma
Instructions:
- Marinating the Beef:
- In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Toss until the beef is evenly coated. Let it marinate for at least 15-30 minutes.
- Stir-Frying the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the marinated beef to the skillet in a single layer and cook for 1-2 minutes per side, or until browned and cooked through. Remove the beef from the skillet and set aside.
- Cooking the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the minced garlic and grated ginger to the skillet and cook for 30 seconds, or until fragrant.
- Add the thinly sliced onions and bell peppers to the skillet and cook for 2-3 minutes, or until they begin to soften.
- Making the Sauce:
- In a small bowl, whisk together the beef broth (or water), oyster sauce, and freshly ground black pepper.
- Pour the sauce mixture into the skillet with the cooked vegetables and stir to combine.
- Combining the Beef and Vegetables:
- Return the cooked beef to the skillet with the vegetables and sauce.
- Cook for an additional 1-2 minutes, or until the sauce thickens slightly and coats the beef and vegetables.
- Garnishing and Serving:
- Garnish the Chinese pepper steak with chopped green onions for a pop of color and freshness.
- Serve hot over cooked rice or noodles.
Tips for Success:
- For tender beef, slice it thinly against the grain.
- Marinate the beef for at least 15-30 minutes to infuse it with flavor and tenderize it.
- Cook the beef in batches in a single layer to ensure even browning.
- Use high heat when stir-frying to achieve a nice sear on the beef and vegetables.
- Customize the dish by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences.
Conclusion:
Chinese pepper steak with onions is a delicious and satisfying dish that is perfect for a quick and flavorful weeknight meal. With its tender beef, vibrant vegetables, and savory sauce, it’s a dish that’s sure to please the whole family. Enjoy the bold flavors and aromatic spices of this classic Chinese-American stir-fry dish, served over steamed rice or noodles for a complete and satisfying meal!
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