Cheese and Potatoes in Meatballs

by

Introduction:
Cheese and Potatoes in Meatballs is a comforting and hearty dish that combines the savory goodness of meatballs with a cheesy potato filling. Perfect for a cozy family dinner or as an impressive dish for guests, these stuffed meatballs are bursting with flavor and offer a delightful surprise with every bite. Served with a rich tomato sauce or as a standalone dish, they are sure to become a favorite.

Ingredients:

For the Meatballs:

  • 1 pound (450g) ground beef
  • 1/2 pound (225g) ground pork
  • 1 cup (100g) breadcrumbs
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Potato Filling:

  • 2 medium potatoes, peeled and diced
  • 1/2 cup (120ml) milk
  • 1 tablespoon butter
  • 1/2 cup (60g) shredded cheddar cheese
  • Salt and pepper to taste

Optional Addition:

  • 1 cup (240ml) tomato sauce, for serving

Instructions:

1. Prepare the Potato Filling:

  • Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain well.
  • In a mixing bowl, mash the potatoes with milk and butter until smooth and creamy.
  • Stir in the shredded cheddar cheese and season with salt and pepper to taste. Let cool slightly.

2. Prepare the Meatball Mixture:

  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, chopped onion, minced garlic, parsley, dried oregano, salt, and black pepper. Mix until well combined.

3. Form the Meatballs:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Take a small handful of the meat mixture and flatten it in your hand. Place a spoonful of the potato filling in the center.
  • Gently wrap the meat mixture around the filling, forming a ball. Make sure the filling is completely enclosed. Repeat with the remaining meat and filling.

4. Bake the Meatballs:

  • Place the meatballs on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.

5. Serve:

  • If using, warm the tomato sauce in a saucepan over low heat.
  • Serve the meatballs hot, with the tomato sauce drizzled over them or on the side for dipping.

Tips for Success:

  • Ensure the potato filling is cool enough to handle before stuffing the meatballs to prevent it from oozing out.
  • Use a small ice cream scoop or spoon to help portion the potato filling evenly.
  • For a crispy exterior, you can briefly sear the meatballs in a hot skillet with a bit of oil before baking them.

Nutritional Estimate:
(Per Serving, based on 6 servings)

  • Calories: 350
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 120mg
  • Sodium: 700mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugars: 2g
  • Protein: 25g

Recommendation:
Pair these cheese and potato stuffed meatballs with a side of steamed vegetables or a fresh garden salad for a balanced meal. They also go wonderfully with a serving of garlic bread or over a bed of pasta for a more substantial dinner.

Enjoy your delicious and hearty Cheese and Potatoes in Meatballs!

Leave a Comment