Brigadeiro Cake

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Introduction:
Brigadeiro Cake is a decadent Brazilian dessert inspired by the classic brigadeiro candy. This rich and indulgent cake features moist chocolate layers filled and frosted with a creamy chocolate brigadeiro frosting. Topped with chocolate sprinkles, this cake is perfect for any celebration or special occasion. Its melt-in-your-mouth texture and intense chocolate flavor make it a favorite among chocolate lovers.

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Brigadeiro Frosting:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Optional Additions:

  • Chocolate sprinkles for decoration
  • Fresh berries for garnish
  • Whipped cream for serving

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

2. Make the Cake:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  • Carefully add the boiling water to the batter, mixing on low speed until smooth. The batter will be thin.
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

3. Prepare the Brigadeiro Frosting:

  • In a medium saucepan, combine the sweetened condensed milk, heavy cream, butter, and cocoa powder.
  • Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
  • Remove from heat and stir in the vanilla extract. Let the frosting cool to room temperature.

4. Assemble the Cake:

  • Once the cakes are completely cool, place one cake layer on a serving plate.
  • Spread a generous amount of brigadeiro frosting over the top of the first layer.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining brigadeiro frosting.
  • Press chocolate sprinkles onto the sides and top of the cake for decoration.

5. Serve:

  • Allow the cake to set for at least 30 minutes before slicing.
  • Garnish with fresh berries or serve with whipped cream if desired.

Tips for Success:

  • Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
  • For a richer flavor, use high-quality cocoa powder and chocolate sprinkles.
  • If the brigadeiro frosting becomes too thick, you can gently reheat it over low heat to soften.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 500-600 per slice (based on 12 servings)
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 80-100mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: Approximately 70-80g
  • Dietary Fiber: Approximately 4-5g
  • Sugars: Approximately 50-60g
  • Protein: Approximately 7-9g

Recommendation:
Serve Brigadeiro Cake as a show-stopping dessert for birthdays, holidays, or any special occasion. Pair it with a glass of cold milk or a cup of strong coffee to balance the rich chocolate flavor. This cake is sure to impress and delight with its luxurious taste and beautiful presentation. Enjoy every decadent bite!

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