Introduction:
Crack Cake, also known as Gooey Butter Cake, is a decadent and irresistible dessert that lives up to its name. With a buttery cake base and a gooey, sweet topping, this dessert is addictive and sure to be a hit at any gathering or special occasion. Beware, one bite and you’ll be hooked!
Ingredients:
For the Cake:
- 1 box (about 15 ounces/432g) yellow cake mix
- 1/2 cup (113g) unsalted butter, melted
- 1 egg
For the Topping:
- 1 package (8 ounces/226g) cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (113g) unsalted butter, melted
- 1 box (16 ounces/454g) powdered sugar, sifted
Additional Ingredients:
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Cake Base:
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg.
- Mix until well combined and a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
3. Prepare the Topping:
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the melted butter and powdered sugar, mixing until smooth and creamy.
4. Assemble and Bake:
- Pour the cream cheese mixture over the cake base in the baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- The cake will puff up during baking but will settle as it cools.
5. Cool and Serve:
- Allow the cake to cool completely in the baking dish on a wire rack.
- Once cooled, you can dust the top with powdered sugar if desired.
- Cut into squares and serve.
Tips for Success:
- Ensure the cream cheese is softened before using it in the topping to achieve a smooth texture.
- Sifting the powdered sugar helps prevent lumps in the topping.
- Let the cake cool completely before cutting into squares to allow the topping to set.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1 square (based on 16 servings)
- Calories: Approximately 300-350
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 60-80mg
- Sodium: Approximately 250-300mg
- Total Carbohydrates: Approximately 35-40g
- Dietary Fiber: Approximately 0-1g
- Sugars: Approximately 25-30g
- Protein: Approximately 3-5g
Recommendation:
Crack Cake is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Serve it as a sweet treat after dinner or enjoy it with a cup of coffee or tea for a delightful indulgence. Be warned, once you try this addictive dessert, you may find yourself making it again and again!
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