Best Coconut Cream Pie

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Introduction:
This Coconut Cream Pie is the ultimate dessert for coconut lovers. It features a rich, creamy coconut custard filling, a buttery and flaky pie crust, and is topped with a generous layer of whipped cream and toasted coconut flakes. Perfect for any special occasion or just to satisfy a craving, this pie is sure to impress with its decadent flavor and luxurious texture.

Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water

For the Coconut Custard Filling:

  • 2 cups whole milk
  • 1 cup coconut milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

For the Garnish:

  • 1/2 cup sweetened shredded coconut, toasted

Optional Additions:

  • A pinch of nutmeg or cinnamon in the custard for extra warmth and flavor
  • Chocolate shavings for a touch of decadence

Instructions:

1. Prepare the Pie Crust:

  • In a large bowl, mix the flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing until the dough begins to form. Do not overmix.
  • Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

2. Preheat and Roll Out the Dough:

  • Preheat your oven to 375°F (190°C).
  • On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pie pan, trim the excess, and crimp the edges.
  • Line the crust with parchment paper or foil and fill with pie weights or dried beans. Bake for 15 minutes, remove the weights and liner, and bake for an additional 10 minutes until golden brown. Let it cool completely.

3. Prepare the Coconut Custard Filling:

  • In a medium saucepan, combine the whole milk, coconut milk, and half of the sugar. Bring to a simmer over medium heat.
  • In a separate bowl, whisk together the remaining sugar, cornstarch, egg yolks, and salt until smooth.
  • Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
  • Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened and bubbling.
  • Remove from heat and stir in the vanilla extract and shredded coconut.
  • Pour the custard into the cooled pie crust and spread evenly. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

4. Prepare the Whipped Cream Topping:

  • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

5. Assemble the Pie:

  • Once the custard is set, spread the whipped cream evenly over the top of the pie.
  • Sprinkle the toasted shredded coconut over the whipped cream for garnish.

6. Serve and Enjoy:

  • Slice the pie and serve chilled. Enjoy the creamy, coconutty goodness!

Tips for Success:

  • Ensure the custard is fully chilled and set before adding the whipped cream topping to prevent it from becoming runny.
  • To toast the coconut, spread it in an even layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally, until golden brown.
  • Use full-fat coconut milk for a richer, creamier filling.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per slice (based on 8 slices)
  • Total Fat: Approximately 30-35g
  • Saturated Fat: Approximately 20-25g
  • Cholesterol: Approximately 150-180mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 40-45g
  • Dietary Fiber: Approximately 3-4g
  • Sugars: Approximately 25-30g
  • Protein: Approximately 6-8g

Recommendation:
This Coconut Cream Pie is a show-stopping dessert that’s perfect for any special occasion or simply to satisfy a sweet craving. Its creamy texture and rich coconut flavor make it a standout treat. Serve it chilled and enjoy the compliments from your family and friends. Whether for a holiday feast or a casual get-together, this pie is sure to become a favorite!

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