Chocolate Salted Caramel Tart

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Introduction:
Chocolate Salted Caramel Tart is a decadent and elegant dessert that combines the rich flavors of dark chocolate and sweet, buttery caramel with a hint of sea salt. This indulgent treat features a crisp tart crust filled with luscious salted caramel and topped with a silky chocolate ganache. Perfect for special occasions or as a luxurious treat, this tart is sure to impress with its balance of sweet and salty flavors.

Ingredients:

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons ice water

For the Salted Caramel Filling:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into pieces
  • 1/2 cup heavy cream, room temperature
  • 1 teaspoon sea salt (or to taste)

For the Chocolate Ganache:

  • 8 oz dark chocolate, finely chopped
  • 1 cup heavy cream
  • Sea salt flakes, for garnish

Optional Additions:

  • 1 teaspoon vanilla extract in the caramel for added flavor
  • Fresh berries or edible gold leaf for decoration

Instructions:

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, and salt.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Add the egg yolk and 2 tablespoons of ice water. Mix until the dough comes together. If needed, add an additional tablespoon of ice water.
  • Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom of the crust with a fork.
  • Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes or until the crust is fully baked. Allow the crust to cool completely.

2. Make the Salted Caramel Filling:

  • In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly until it turns into a deep amber color.
  • Add the butter and stir until melted and combined.
  • Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble up.
  • Allow the caramel to boil for 1-2 minutes, then remove from heat and stir in the sea salt.
  • Pour the salted caramel into the cooled tart crust and spread it evenly. Let it cool and set for about 30 minutes in the refrigerator.

3. Prepare the Chocolate Ganache:

  • Place the chopped dark chocolate in a heatproof bowl.
  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
  • Stir the mixture until smooth and glossy. Let it cool slightly before pouring over the set caramel layer.
  • Spread the ganache evenly over the caramel and refrigerate the tart until the ganache is set, about 1-2 hours.

4. Garnish and Serve:

  • Before serving, sprinkle sea salt flakes over the chocolate ganache.
  • Optionally, decorate with fresh berries or edible gold leaf for an extra touch of elegance.
  • Slice and serve chilled or at room temperature. Enjoy your delicious Chocolate Salted Caramel Tart!

Tips for Success:

  • Ensure all ingredients for the caramel are at room temperature to prevent the caramel from seizing.
  • When melting sugar for the caramel, stir continuously and watch carefully to avoid burning.
  • Use high-quality dark chocolate for the best flavor in the ganache.
  • Allow each layer to set properly before adding the next to ensure clean layers and a stable tart.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per serving (based on 12 servings)
  • Total Fat: Approximately 30-35g
  • Saturated Fat: Approximately 18-22g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 40-45g
  • Dietary Fiber: Approximately 3-5g
  • Sugars: Approximately 25-30g
  • Protein: Approximately 4-6g

Recommendation:
Serve the Chocolate Salted Caramel Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of strong coffee or a glass of red wine for a sophisticated dessert experience that balances sweetness and richness. This tart is perfect for dinner parties, holidays, or any occasion where you want to impress with a decadent and beautiful dessert.

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