Black Forest on the sheet metal

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Introduction:
Black Forest on the sheet metal is a decadent twist on the classic Black Forest cake, featuring layers of rich chocolate cake, whipped cream, cherry filling, and chocolate shavings assembled on a sturdy sheet metal tray. This delightful dessert is perfect for special occasions, gatherings, or whenever you’re craving a taste of indulgence. With its harmonious blend of flavors and stunning presentation, Black Forest on the sheet metal is sure to impress your guests and leave them craving more.

Ingredients:

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Cherry Filling:

  • 2 cups pitted cherries, fresh or canned
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the Whipped Cream Frosting:

  • 2 cups heavy cream, chilled
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly and Decoration:

  • Chocolate shavings or curls
  • Maraschino cherries (optional)
  • Kirsch (cherry brandy), for soaking the cake layers (optional)

Instructions:

1. Prepare the Chocolate Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour a sheet metal tray.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  • Stir in the boiling water until the batter is smooth. Pour the batter into the prepared sheet metal tray.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.

2. Prepare the Cherry Filling:

  • In a saucepan, combine the pitted cherries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries soften, about 5-7 minutes. Remove from heat and let it cool completely.

3. Make the Whipped Cream Frosting:

  • In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Black Forest Cake:

  • Once the cake has cooled, carefully slice it horizontally into two or three layers, depending on the thickness you desire.
  • Optional: Brush each cake layer with a little kirsch (cherry brandy) for added flavor.
  • Place one cake layer on a serving platter or sheet metal tray. Spread a layer of whipped cream frosting over the cake, followed by a layer of cherry filling. Repeat with the remaining cake layers, whipped cream frosting, and cherry filling.
  • Use the remaining whipped cream frosting to cover the top and sides of the cake. Smooth the frosting with a spatula.
  • Decorate the top of the cake with chocolate shavings or curls. Garnish with maraschino cherries, if desired.

5. Chill and Serve:

  • Refrigerate the assembled cake for at least 1-2 hours before serving to allow the flavors to meld together and the frosting to set.
  • Slice and serve chilled. Enjoy your delicious Black Forest on the sheet metal!

Tips for Success:

  • Ensure that the cake layers are completely cooled before assembling the cake to prevent the whipped cream frosting from melting.
  • If using canned cherries for the filling, drain them well before cooking to remove excess liquid.
  • For a richer flavor, consider soaking the cake layers with kirsch (cherry brandy) before assembling the cake.
  • Use a metal sheet tray with raised edges to prevent the cherry filling from spilling over the sides of the cake during assembly.
  • For neat slices, refrigerate the cake for a few hours before slicing. Dip a sharp knife in hot water and wipe it dry before slicing for cleaner cuts.

Recommendation:
Serve slices of Black Forest on the sheet metal with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgent treat. Pair it with a cup of coffee or a glass of kirsch for a delightful dessert experience.

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