Buchteln Recipe

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Introduction:
Buchteln, also known as Austrian sweet rolls or dumplings, are soft, pillowy yeast dough buns filled with jam, traditionally served as a comforting dessert or sweet treat. These delightful pastries are typically baked together in a pan, creating a warm and comforting pull-apart dessert that’s perfect for sharing with family and friends. Follow this recipe to recreate the irresistible aroma and taste of freshly baked Buchteln in your own kitchen.

Ingredients:

For the Dough:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (about 110°F or 45°C)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Filling:

  • Your favorite fruit jam or preserves (such as apricot, raspberry, or plum)

For the Topping:

  • Powdered sugar, for dusting

Instructions:

1. Activate Yeast:

  • In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5-10 minutes until frothy.

2. Prepare Dough:

  • In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the activated yeast mixture, melted butter, eggs, and vanilla extract.
  • Mix until a soft dough forms.

3. Knead Dough:

  • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Alternatively, you can use a stand mixer fitted with a dough hook attachment.

4. First Rise:

  • Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.

5. Form Buchteln:

  • Punch down the risen dough and divide it into equal-sized portions, depending on the size of Buchteln you desire.
  • Flatten each portion into a circle and place a spoonful of fruit jam in the center. Gather the edges and pinch to seal, forming a ball. Place the sealed side down in a greased baking dish, arranging the Buchteln close together.

6. Second Rise:

  • Cover the baking dish with a kitchen towel or plastic wrap and let the Buchteln rise for another 30-45 minutes, until puffed up and almost doubled in size.

7. Preheat Oven:

  • Meanwhile, preheat your oven to 350°F (175°C).

8. Bake:

  • Once the Buchteln have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

9. Serve:

  • Remove the baked Buchteln from the oven and let them cool slightly. Dust with powdered sugar before serving.

10. Enjoy:

  • Serve the warm Buchteln as a delicious dessert or sweet snack. Enjoy the soft, fluffy rolls with a cup of tea or coffee.

Tips:

  • Ensure the milk is warm but not too hot, as excessive heat can kill the yeast.
  • You can customize the filling by using your favorite fruit preserves or even chocolate spread.
  • If you prefer, you can brush the tops of the Buchteln with melted butter after baking for added richness.

Description:
Buchteln are delightful Austrian sweet rolls filled with jam, offering a comforting and satisfying treat that’s perfect for any occasion. These soft, fluffy buns are filled with sweet fruit preserves and baked to golden perfection, creating a warm and inviting aroma that fills the kitchen. Whether enjoyed as a dessert, breakfast, or afternoon snack, Buchteln are sure to bring joy to your taste buds and warmth to your heart.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients used and portion sizes.)

As an approximation, here’s the nutritional information for one serving of Buchteln:

  • Calories: 200-250
  • Total Fat: 6-8g
  • Saturated Fat: 3-4g
  • Cholesterol: 40-50mg
  • Sodium: 150-200mg
  • Total Carbohydrates: 30-35g
  • Dietary Fiber: 1-2g
  • Sugars: 8-12g
  • Protein: 5-7g

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