No-Oven Stovetop Bread

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Description:
This No-Oven Stovetop Bread is an excellent solution for those who want freshly baked bread but do not have access to an oven or prefer a quicker alternative. This recipe produces a soft and fluffy bread with a slightly crispy crust, perfect for sandwiches, serving with dips, or simply enjoying with a slather of butter.

Ingredients:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons baking powder (not yeast, to ensure proper rising without an oven)
  • 3/4 cup water (you may need slightly more or less, depending on humidity)
  • 2 tablespoons olive oil (plus extra for cooking)

Instructions:

  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
  1. Add Water and Oil:
  • Make a well in the center of the dry ingredients and add the olive oil and most of the water.
  • Mix with a spoon or your hands, gradually adding more water if needed, until the dough comes together but is not sticky.
  1. Knead the Dough:
  • Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic.
  • Form the dough into a ball.
  1. Rest the Dough:
  • Place the dough in a bowl and cover with a damp cloth. Let it rest for at least 30 minutes.
  1. Divide and Shape:
  • After resting, divide the dough into 4 equal pieces.
  • Roll each piece into a ball and then flatten it into a disk about 1/2-inch thick.
  1. Cook the Bread:
  • Heat a large skillet over medium heat and brush with a little olive oil.
  • Place one dough disk in the skillet and cook for about 2-3 minutes on each side, or until the bread puffs up and both sides are golden brown with some dark spots.
  • Repeat with the remaining dough disks.
  1. Serve:
  • Serve the bread warm, or allow it to cool on a wire rack.

Nutritional Information Estimate (per serving, based on 4 servings):

  • Calories: 270
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 6g

Additional Tips:

  • You can add herbs like rosemary or thyme to the dough for extra flavor.
  • This bread pairs beautifully with soups, stews, or used as the base for personal pizzas.
  • If you want a softer crust, you can wrap the bread in a clean kitchen towel after cooking while it cools.

Stovetop bread is a fantastic alternative to oven-baked versions and offers a delicious, freshly-baked experience without the need for an oven. Whether you’re camping, have kitchen limitations, or simply want to try something new, this recipe provides a satisfying and versatile bread option.

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