Introduction:
Condensed milk castella cake is a delectable dessert that combines the rich sweetness of condensed milk with the light, fluffy texture of traditional castella cake. Originating from Japan, this cake has gained popularity worldwide for its simplicity and irresistible flavor profile.
Origin and Cultural Significance:
Castella cake, originally introduced to Japan by Portuguese merchants in the 16th century, has been adapted over time to suit Japanese taste preferences. Condensed milk castella cake is a modern variation that reflects the fusion of Japanese and Western culinary influences. In Japanese culture, castella cake holds significance as a popular gift during special occasions and festivals.
Ingredients Quantity:
- 6 large eggs
- 200 grams (1 cup) granulated sugar
- 200 grams (3/4 cup) condensed milk
- 100 milliliters (1/2 cup) whole milk
- 100 grams (3/4 cup) cake flour
- 1 tablespoon honey (optional, for added sweetness)
Optional Additions:
- Vanilla extract or essence for flavor enhancement
- Lemon zest for a citrusy twist
- Matcha powder for a green tea flavor variation
Instructions:
- Preheat your oven to 325°F (160°C). Grease and line a rectangular baking pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
- Gently warm the condensed milk and whole milk in a saucepan until just heated. Do not boil.
- Gradually pour the warm milk mixture into the beaten eggs while continuing to beat on low speed.
- Sift in the cake flour and gently fold it into the batter until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Tap the pan lightly on the countertop to remove any air bubbles.
- Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and springs back when lightly touched.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake as desired.
Tips for Success:
- Ensure all ingredients are at room temperature for better incorporation and a smoother batter.
- Use cake flour for a lighter texture, but if unavailable, you can substitute with all-purpose flour.
- Avoid overmixing the batter to prevent the cake from becoming dense.
- Adjust the baking time accordingly based on your oven’s temperature accuracy.
- Allow the cake to cool completely before slicing to prevent it from crumbling.
Nutritional Information:
(Per serving)
- Calories: Approximately 200 kcal
- Fat: 6g
- Carbohydrates: 31g
- Protein: 6g
- Fiber: 0.5g
- Sugar: 22g
Conclusion and Recommendation:
Condensed milk castella cake offers a delightful blend of sweetness and lightness, making it a perfect treat for any occasion. Its simple yet indulgent flavor profile appeals to both children and adults alike. Whether enjoyed on its own or paired with a cup of tea or coffee, this cake is sure to satisfy your sweet cravings. Give it a try and indulge in a slice of Japanese culinary delight!
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