7-Up Biscuits

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Introduction:
7-Up Biscuits are a light and fluffy Southern favorite made with the surprising ingredient of 7-Up soda. This easy and quick recipe yields incredibly tender and moist biscuits that are perfect for breakfast, brunch, or dinner. The carbonation from the soda helps to create a delightful, airy texture, making these biscuits a crowd-pleaser every time.

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup (60ml) 7-Up soda
  • 1/2 cup (115g) sour cream
  • 1/2 cup (115g) unsalted butter, melted

Optional Additions:

  • 1 tablespoon sugar (for a slightly sweet biscuit)
  • 1/2 teaspoon garlic powder (for a savory twist)
  • 1/4 cup (30g) shredded cheddar cheese (for cheesy biscuits)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 450°F (230°C).

2. Prepare the Dough:

  • In a large mixing bowl, combine the flour and salt. If you are using sugar or garlic powder, add it at this stage.
  • Cut in the sour cream until the mixture resembles coarse crumbs.
  • Gradually stir in the 7-Up soda until just combined. The dough will be quite soft and sticky.

3. Shape the Biscuits:

  • Sprinkle a generous amount of flour onto a clean work surface. Turn the dough out onto the floured surface and gently pat it into a rectangle about 1 inch thick.
  • Use a floured biscuit cutter or a glass to cut out biscuits. You should get about 8-10 biscuits depending on the size of your cutter.

4. Prepare the Baking Dish:

  • Pour the melted butter into a 9×9 inch (23×23 cm) baking dish, spreading it evenly over the bottom.

5. Arrange the Biscuits:

  • Place the cut biscuits into the baking dish, ensuring they are touching each other slightly. This helps them to rise upwards rather than spreading outwards.

6. Bake the Biscuits:

  • Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

7. Serve:

  • Remove the biscuits from the oven and let them cool in the baking dish for a few minutes before serving. Serve warm, ideally with butter, honey, or jam.

Tips for Success:

  • Ensure the 7-Up soda is fresh and fizzy; the carbonation is key to the biscuit’s fluffy texture.
  • Do not overmix the dough; stir until just combined to keep the biscuits light.
  • For extra flavor, brush the tops of the biscuits with a little melted butter as soon as they come out of the oven.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 biscuit (assuming 8 servings)
  • Calories: Approximately 220-250
  • Total Fat: Approximately 15-18g
  • Saturated Fat: Approximately 9-11g
  • Cholesterol: Approximately 40-50mg
  • Sodium: Approximately 200-250mg
  • Total Carbohydrates: Approximately 18-20g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 2-3g
  • Protein: Approximately 3-4g

Recommendation:
7-Up Biscuits are incredibly versatile and can be enjoyed in a variety of ways. Serve them alongside a hearty breakfast, with a bowl of soup, or as a side for dinner. They are also perfect for making shortcakes with fresh berries and whipped cream. These biscuits are best enjoyed fresh out of the oven but can be reheated gently in the microwave or oven for later enjoyment. Enjoy the surprising lightness and delightful taste of these easy-to-make biscuits!

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