Title: Elegant Black Velvet Cake

by

Introduction:
The Elegant Black Velvet Cake is a show-stopping dessert that combines the rich, deep flavors of chocolate with a moist, velvety texture. This sophisticated cake is perfect for special occasions or when you simply want to impress your guests. Topped with a luscious cream cheese frosting, this cake offers a perfect balance of sweetness and a hint of tanginess, making every bite a delightful experience.

Ingredients:

For the Cake:

  • 2 1/2 cups (320g) all-purpose flour
  • 2 1/2 cups (500g) granulated sugar
  • 1 cup (120g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 large eggs, room temperature
  • 1 1/2 cups (360ml) buttermilk, room temperature
  • 1 cup (240ml) strong brewed coffee, hot
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 tablespoon white vinegar

For the Cream Cheese Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 16 ounces (450g) cream cheese, softened
  • 4 cups (500g) powdered sugar
  • 2 teaspoons vanilla extract
  • Pinch of salt

Optional Additions:

  • Fresh berries for garnish
  • Shaved chocolate or cocoa powder for decoration

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper.

2. Prepare the Cake Batter:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the eggs, buttermilk, coffee, oil, vanilla extract, and vinegar until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

3. Bake the Cakes:

  • Divide the batter evenly among the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

4. Make the Cream Cheese Frosting:

  • In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Add the vanilla extract and a pinch of salt, and continue to beat until the frosting is light and fluffy.

5. Assemble the Cake:

  • Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top.
  • Place the second layer on top of the frosting and repeat. Add the third layer and frost the top and sides of the cake.

6. Decorate:

  • If desired, garnish the cake with fresh berries, shaved chocolate, or a dusting of cocoa powder.

Tips for Success:

  • Ensure all ingredients are at room temperature before you begin. This helps the batter mix more evenly.
  • Using hot coffee in the cake batter intensifies the chocolate flavor. If you prefer not to use coffee, you can substitute it with hot water.
  • For a smooth and even frosting, apply a crumb coat first (a thin layer of frosting to seal in the crumbs), chill the cake for about 30 minutes, then apply the final coat of frosting.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: Approximately 500-600
  • Total Fat: Approximately 30-35g
  • Saturated Fat: Approximately 15-20g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 400-500mg
  • Total Carbohydrates: Approximately 60-70g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 50-60g
  • Protein: Approximately 6-8g

Recommendation:
The Elegant Black Velvet Cake is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best texture and flavor. Pair this cake with a glass of cold milk or a cup of hot coffee for an indulgent treat. Perfect for birthdays, anniversaries, or any celebration, this cake is sure to impress with its rich flavor and stunning appearance. Enjoy!

Leave a Comment