Chicken with Buttered Noodles

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Introduction:
Chicken with buttered noodles is a simple yet delicious dish that pairs tender chicken with flavorful, buttery pasta. This comforting meal is quick and easy to prepare, making it perfect for busy weeknights or cozy dinners at home. With its satisfying combination of protein and carbs, it’s sure to become a family favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 8 oz egg noodles
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper to taste on both sides.
  2. Cook the Chicken: Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until they are cooked through and golden brown on the outside. The internal temperature of the chicken should reach 165°F (75°C). Once cooked, transfer the chicken to a plate and tent with foil to keep warm.
  3. Cook the Noodles: While the chicken is cooking, cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
  4. Prepare the Butter Sauce: In the same skillet used to cook the chicken, melt the butter over medium heat. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  5. Combine Chicken and Noodles: Pour the chicken broth into the skillet with the melted butter and garlic, stirring to combine. Add the cooked egg noodles to the skillet and toss until they are evenly coated with the butter sauce.
  6. Slice the Chicken: Slice the cooked chicken breasts into thin strips or bite-sized pieces.
  7. Serve: Divide the buttered noodles among serving plates or bowls. Top each serving with slices of the cooked chicken. Garnish with chopped fresh parsley, if desired.

Tips:

  • For added flavor, you can season the chicken breasts with additional herbs or spices such as paprika, Italian seasoning, or dried thyme before cooking.
  • Feel free to customize the dish by adding vegetables such as steamed broccoli, sautéed mushrooms, or roasted cherry tomatoes to the buttered noodles.
  • If you prefer a creamier sauce, you can stir in a splash of heavy cream or grated Parmesan cheese to the butter sauce before adding the noodles.

Description:
Chicken with buttered noodles is a comforting and satisfying dish that combines tender chicken with perfectly cooked pasta coated in a rich, buttery sauce. With its simple yet flavorful ingredients, this meal is a timeless classic that appeals to both kids and adults alike. Whether served as a quick weeknight dinner or as a cozy weekend meal, it’s sure to warm hearts and bellies.

Nutritional Information:
(Per serving – 1/4 of the recipe)

  • Calories: 420
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 130mg
  • Sodium: 320mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 35g

Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

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