Chicken Parmesan Casserole

by

Introduction:
Chicken Parmesan Casserole is a delicious twist on the classic Italian-American dish, combining tender chicken, savory marinara sauce, and gooey melted cheese, all baked to perfection. This easy-to-make casserole is a crowd-pleaser and perfect for busy weeknights or casual gatherings. With layers of flavor and comforting textures, it’s sure to become a family favorite.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • Fresh basil or parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or olive oil.
  2. Prepare the Chicken: Season the bite-sized chicken pieces with salt and pepper to taste. Arrange the seasoned chicken in an even layer at the bottom of the prepared baking dish.
  3. Add the Marinara Sauce: Pour the marinara sauce over the chicken, spreading it evenly to cover the chicken pieces. Sprinkle the dried oregano, dried basil, garlic powder, and red pepper flakes (if using) over the sauce.
  4. Layer with Cheese: Sprinkle the shredded mozzarella cheese evenly over the marinara sauce, covering the entire surface of the casserole. Follow with a layer of grated Parmesan cheese.
  5. Top with Breadcrumbs: In a small bowl, combine the breadcrumbs with the olive oil, tossing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the cheese layer, creating a crispy topping for the casserole.
  6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through, the cheese is melted and bubbly, and the breadcrumbs are golden brown and crispy.
  7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh basil or parsley, if desired, before serving.

Tips:

  • For added flavor, you can season the chicken with Italian seasoning or garlic powder in addition to salt and pepper.
  • Feel free to customize the casserole by adding your favorite ingredients such as sliced mushrooms, diced bell peppers, or olives.
  • Serve the casserole with a side of cooked pasta or crusty bread for a complete meal.

Description:
Chicken Parmesan Casserole is a comforting and satisfying dish that brings together the classic flavors of chicken Parmesan in an easy-to-make casserole format. With its layers of tender chicken, tangy marinara sauce, melted cheese, and crispy breadcrumbs, each bite is a delicious combination of textures and tastes. Whether served as a cozy family dinner or as part of a casual gathering with friends, this casserole is sure to be a hit.

Nutritional Information:
(Per serving – 1/6 of casserole)

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 30g

Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

Leave a Comment