THE BEST TRIFLE WITH CHOCOLATE

TRIFLE WITH CHOCOLATE

My elder brother insisted on eating this trifle every year for his birthday while I was growing up.
It’s a family favorite dessert that my mother invented, and the best part is that it’s really easy to make!
From start to finish, it took me around 45 minutes, which is a reasonable amount of time to prepare a delectable dessert!!
It’s easy to make and delicious!

Chocolate trifle is an easy-to-make, versatile, and visually appealing dessert.
Layers of brownies, crushed cookies, whipped cream, and pudding make up this dessert.
With the directions below, you can turn a few of store-bought items into a show-stopping dessert.

THE FOLLOWING INGREDIENTS ARE REQUIRED FOR THIS CHOCOLATE TRIFLE:

a brownie batter mix
Pkg.

I used one package of instant chocolate pudding mix.

a half-cup of water

I used a 14-ounce can of sweetened condensed milk.

a thawed can of frozen whipped cream

Bar of chocolate

INSTRUCTIONS:

Step 1: Prepare the brownie batter as directed on the package and set aside to cool completely.
Cut it into 1-inch squares after that.

Step 2 – Whisk together the pudding mixture, water, and sweetened condensed milk in a large mixing bowl until completely blended.

Step 3 – Blend until smooth, then slowly drizzle in 8 ounces of whipped cream, blending until streaks are gone.

Step 4 – Divide the brownies in half and place half of the pudding sauce on top of half of the brownies in a big bowl or a glass serving dish.
Serve with 12 ounces whipped cream on top.

Step 5 – Continue layering until you achieve the desired thickness.
Shave chocolate over the top layer of the cake for decoration.
Before serving, chill for at least 8 hours.

NOTES:

How to Make Ahead of Time: This chocolate trifle tastes best the day before it’s served.
It’s much better if you can prepare it many hours, if not a day ahead of time.
Both the pudding and the chocolate cake may be made up to 2 days ahead of time and kept refrigerated until required.

Wrap the chocolate trifle with plastic wrap and set it in the refrigerator for 1-2 days to keep it fresh.

HAVE A WONDERFUL DAY!!!

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