The Best Chocolate Chip Cookies

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Introduction:
Sink your teeth into the ultimate indulgence with these irresistibly delicious chocolate chip cookies. Crisp on the edges, chewy in the center, and loaded with gooey chocolate chips, these cookies are a timeless classic that never fails to satisfy. Whether enjoyed warm out of the oven or cooled to perfection, these homemade treats are sure to become your new go-to recipe for the perfect chocolate chip cookie.

Ingredients:

  • 1 cup (2 sticks or 226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (340g) semisweet chocolate chips

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars:

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3. Add the Wet Ingredients:

  • Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

4. Combine the Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5. Mix the Dough:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

6. Scoop and Bake:

  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

7. Enjoy:

  • Once cooled, serve these delectable chocolate chip cookies with a glass of milk or your favorite hot beverage.
  • Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Tips for Success:

  • For extra flavor, try adding a pinch of flaky sea salt on top of each cookie before baking.
  • For chewier cookies, slightly underbake them and let them cool completely on the baking sheets before transferring to a wire rack.
  • Customize your cookies by using different types of chocolate chips or adding chopped nuts or dried fruit to the dough.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 cookie (approximately)
  • Calories: Approximately 150-200
  • Total Fat: Approximately 8-10g
  • Saturated Fat: Approximately 5-6g
  • Cholesterol: Approximately 25-30mg
  • Sodium: Approximately 75-100mg
  • Total Carbohydrates: Approximately 20-25g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 12-15g
  • Protein: Approximately 2-3g

Recommendation:
Enjoy these delectable chocolate chip cookies as a sweet treat for any occasion. Whether you’re craving a comforting snack or baking up a batch for a special celebration, these homemade cookies are sure to bring joy to everyone who tries them. So grab a glass of milk and savor the deliciousness of the best chocolate chip cookies you’ll ever taste!

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