Sweet Cheese Donuts

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Introduction:
Sweet cheese donuts are a delightful twist on the classic fried treat, combining the rich creaminess of cheese with the sweetness of a traditional donut. These fluffy, golden-brown donuts are perfect for breakfast, brunch, or as a delicious dessert. Whether enjoyed plain or with a dusting of powdered sugar, they are sure to satisfy your cravings for something sweet and indulgent.

Ingredients:

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Oil for frying

For the Sweet Cheese Filling:

  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)

For Dusting (optional):

  • Powdered sugar

Instructions:

For the Sweet Cheese Filling:

  1. Prepare Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest (if using). Beat with a hand mixer or whisk until smooth and creamy. Set aside.

For the Donuts:

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, sour cream, eggs, and vanilla extract until smooth.
  3. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix, as this can result in tough donuts.
  4. Heat Oil: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Make sure there is enough oil to fully submerge the donuts.
  5. Form Donuts: Transfer the donut batter to a piping bag fitted with a large round tip or a gallon-sized zip-top bag with the corner snipped off. Pipe the batter into circles onto parchment paper or a lightly floured surface, about 3 inches in diameter.
  6. Add Filling: Spoon a dollop of the sweet cheese filling into the center of each donut round.
  7. Seal Donuts: Carefully fold the edges of the donut rounds over the filling, pinching to seal and forming a ball shape.
  8. Fry Donuts: Carefully lower the filled donuts into the hot oil, cooking in batches to avoid overcrowding the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  9. Drain and Cool: Remove the fried donuts from the oil using a slotted spoon or spider strainer, and transfer them to a wire rack lined with paper towels to drain and cool slightly.
  10. Dust with Powdered Sugar: If desired, dust the warm sweet cheese donuts with powdered sugar before serving.

Tips:

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
  • For a variation, you can add other flavorings to the sweet cheese filling, such as cinnamon, nutmeg, or citrus zest.
  • Adjust the sweetness of the filling to your preference by adding more or less powdered sugar.

Description:
Sweet cheese donuts offer a delightful combination of fluffy, golden-brown dough filled with a creamy, sweet cheese filling. These indulgent treats are perfect for satisfying cravings for something decadent and comforting. Whether enjoyed for breakfast, as a snack, or as a special dessert, sweet cheese donuts are sure to be a hit with family and friends.

Nutritional Information:
(Nutritional values may vary depending on size and frying method.)

(Per serving – 1 donut, without powdered sugar)

  • Calories: 280
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 280mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 6g

Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

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