Strawberry Cheesecake Stuffed Donuts

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Introduction:
Delight in the heavenly combination of sweet strawberries, creamy cheesecake, and fluffy donuts with these Strawberry Cheesecake Stuffed Donuts. Perfect for breakfast, brunch, or a special dessert, these indulgent treats are sure to impress with their irresistible flavors and soft, pillowy texture. Each bite is a delicious surprise of creamy strawberry cheesecake filling inside a perfectly fried donut.

Ingredients:

For the Donuts:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3/4 cup (180ml) warm milk (110°F/45°C)
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30g) unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon salt
  • 2 3/4 cups (340g) all-purpose flour
  • Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

  • 1 cup (240ml) heavy cream
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh strawberries, diced

For the Topping:

  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare the Dough:

  • In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy.
  • In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture, granulated sugar, melted butter, egg, and salt. Mix until combined.
  • Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
  • Knead the dough for about 5-7 minutes until it is smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.

2. Prepare the Strawberry Cheesecake Filling:

  • In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
  • In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Fold in the diced strawberries.
  • Transfer the filling to a piping bag fitted with a large round tip. Refrigerate until ready to use.

3. Shape the Donuts:

  • Once the dough has risen, punch it down to release the air.
  • Roll the dough out on a lightly floured surface to about 1/2-inch thickness.
  • Use a round cookie cutter or a glass to cut out donut shapes. Re-roll the scraps and cut out more donuts until all the dough is used.
  • Place the donuts on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let them rise for another 30 minutes, or until puffed.

4. Fry the Donuts:

  • In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
  • Carefully add the donuts to the hot oil, a few at a time, being careful not to overcrowd the pot.
  • Fry the donuts for about 1-2 minutes per side, or until golden brown.
  • Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined baking sheet to drain.

5. Coat the Donuts:

  • In a shallow bowl, mix the granulated sugar and ground cinnamon (if using).
  • While the donuts are still warm, roll them in the sugar mixture until well coated.

6. Fill the Donuts:

  • Once the donuts are cool enough to handle, use a small knife to make a small hole in the side of each donut.
  • Insert the piping bag filled with the strawberry cheesecake filling into the hole and fill each donut until the filling starts to come out.

7. Serve:

  • Serve the Strawberry Cheesecake Stuffed Donuts immediately for the best flavor and texture.
  • Enjoy the delicious combination of fluffy donuts, creamy cheesecake, and sweet strawberries!

Tips for Success:

  • Make sure the yeast is properly activated and foamy before adding it to the dough mixture to ensure a good rise.
  • Fry the donuts at the correct temperature to avoid greasy or undercooked donuts.
  • Be gentle when filling the donuts to avoid tearing the dough.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 300-350 per donut
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 50-60mg
  • Sodium: Approximately 150-200mg
  • Total Carbohydrates: Approximately 30-35g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 15-20g
  • Protein: Approximately 4-5g

Recommendation:
These Strawberry Cheesecake Stuffed Donuts are best enjoyed fresh, but they can also be stored in an airtight container in the refrigerator for up to 2 days. For a delightful treat, serve them alongside a cup of coffee or tea. Perfect for breakfast, brunch, or as a sweet dessert, these donuts are sure to impress your family and friends with their decadent flavor and delightful filling. Enjoy!

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