Strawberry Cake With Frosting

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Introduction:
Strawberry Cake with Frosting is a delightful and vibrant dessert that’s perfect for any occasion, from birthdays to summer parties. This cake features fresh strawberries incorporated into a moist, tender cake, topped with a rich and creamy strawberry frosting. The combination of fresh strawberries and sweet frosting makes this cake irresistible and a sure hit with both kids and adults alike.

Ingredients:

For the Strawberry Cake:

  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 2 large eggs
  • 2 1/2 cups (320g) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) strawberry puree (made from fresh strawberries)

For the Strawberry Frosting:

  • 1 cup (225g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 1/2 cup (120ml) strawberry puree (made from fresh strawberries)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Additions:

  • Fresh strawberries for decoration
  • A few drops of red food coloring for a deeper pink hue

Instructions:

1. Make the Strawberry Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Stir in the vanilla extract and strawberry puree until well incorporated.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Strawberry Frosting:

  • In a large mixing bowl, beat the butter until creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Add the strawberry puree, vanilla extract, and salt. Beat until the frosting is smooth and fluffy.
  • If desired, add a few drops of red food coloring to enhance the pink color of the frosting.

3. Assemble the Cake:

  • Place one cake layer on a serving plate or cake stand.
  • Spread a generous amount of strawberry frosting over the top of the first layer.
  • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  • Decorate with fresh strawberries if desired.

Tips for Success:

  • Use fresh, ripe strawberries for the best flavor in both the cake and frosting.
  • Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
  • If the frosting is too soft, refrigerate it for 15-20 minutes to firm up before frosting the cake.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 520
  • Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 250mg
  • Carbohydrates: 73g
  • Fiber: 1g
  • Sugars: 55g
  • Protein: 4g

Recommendation:
Strawberry Cake with Frosting is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving for the best texture and flavor. This cake pairs wonderfully with a cup of tea or a glass of cold milk.

Enjoy your delicious Strawberry Cake with Frosting!

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