Steak and Shrimp Scampi

Introduction:
Experience the best of land and sea with this decadent Steak and Shrimp Scampi recipe. Tender steak and succulent shrimp are bathed in a luscious garlic butter sauce, infused with white wine and lemon, creating a harmonious symphony of flavors. This dish is a true indulgence that will elevate any meal to a gourmet dining experience.

Ingredients:
For the Steak:

• 2 (8-ounce) boneless ribeye steaks, about 1 inch thick
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (for garnish)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined, tails intact
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Season the ribeye steaks generously with salt and black pepper on both sides.
3. Drizzle olive oil over the steaks and rub it into the meat.
4. Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks from the grill and let them rest while preparing the shrimp.
5. Meanwhile, season the shrimp with salt and black pepper.
6. In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
7. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
8. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
9. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
10. Cook for an additional 1-2 minutes, until the sauce has slightly thickened and the shrimp are fully cooked.
11. Remove the skillet from heat and sprinkle chopped parsley over the shrimp.
12. To serve, slice the grilled ribeye steaks against the grain into thin strips and arrange them on serving plates. Spoon the shrimp and sauce over the steak slices.
13. Garnish with additional chopped parsley, if desired.
14. Serve the Steak and Shrimp Scampi immediately, accompanied by your favorite side dishes, such as roasted vegetables or garlic mashed potatoes.

Tips for Success:

• Make sure to properly preheat your grill or grill pan before cooking the steaks to ensure a nice sear.
• For the best flavor, use fresh shrimp and ribeye steaks.
• Adjust the cooking time of the steaks and shrimp according to your preferred level of doneness.
• Be cautious not to overcook the shrimp, as they can become tough and rubbery.
• Serve the Steak and Shrimp Scampi with crusty bread to soak up the delicious sauce.

Conclusion:
Steak and Shrimp Scampi is a luxurious surf and turf dish that is perfect for special occasions or weekend dinners. With its tender steak, succulent shrimp, and flavorful garlic butter sauce, this dish is sure to impress your family and guests. Treat yourself to the ultimate dining experience with this mouthwatering combination of land and sea flavors.

• 
  Strawberry Cheesecake
• 
  Soft Butter Bread
• 
  Sausage Green Bean Potato Casserole
• 
  Best Caprese Pasta Salad
• 
  Chocolate Peanut Butter Cheesecake
• 
  Fluffy Doughnuts for Beginners
• 
  Bacon Cheeseburger Bombs
• 
  Steak and Onion
• 
  Easy Strawberry Cake Roll
• 
  Apricot Cake