Southern Chocolate Cobbler

by

Introduction:
Southern Chocolate Cobbler is a decadent, gooey dessert that’s a chocolate lover’s dream. This classic Southern treat features a rich, fudgy sauce that forms underneath a layer of tender, cake-like topping. Perfectly served warm with a scoop of vanilla ice cream, this cobbler is a delightful ending to any meal.

Ingredients:

For the Cobbler:

  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • 7 tablespoons (45g) unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1/3 cup (75g) unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract

For the Topping:

  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) packed light brown sugar
  • 1 1/4 cups (300ml) hot water

Optional Additions:

  • 1/2 cup (90g) semi-sweet chocolate chips for extra gooeyness
  • A pinch of cinnamon for a hint of warmth

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.

2. Prepare the Batter:

  • In a medium bowl, whisk together the granulated sugar, flour, 3 tablespoons of the cocoa powder, baking powder, and salt.
  • Stir in the milk, melted butter, and vanilla extract until smooth.
  • Pour the batter into the prepared baking dish and spread it evenly.

3. Prepare the Topping:

  • In a small bowl, mix the granulated sugar, brown sugar, and remaining 4 tablespoons of cocoa powder.
  • Sprinkle the sugar-cocoa mixture evenly over the batter in the baking dish.

4. Add Hot Water:

  • Carefully pour the hot water over the top of the sugar mixture. Do not stir.

5. Bake the Cobbler:

  • Bake in the preheated oven for 35-40 minutes, or until the top is set and the edges are bubbly. The center should still be a bit gooey.
  • Remove from the oven and let it cool for about 15 minutes.

6. Serve:

  • Serve warm, scooping out portions to reveal the fudgy sauce underneath.
  • Pair with vanilla ice cream for an extra treat.

Tips for Success:

  • Pour the hot water gently over the top to ensure the topping forms properly.
  • Allow the cobbler to cool slightly before serving to let the sauce thicken.
  • For a deeper chocolate flavor, use dark cocoa powder.

Nutritional Estimate:
(Per Serving, based on 10 servings)

  • Calories: 300
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugars: 38g
  • Protein: 3g

Recommendation:
Southern Chocolate Cobbler is best enjoyed fresh out of the oven while still warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving. This dessert pairs wonderfully with a scoop of vanilla or coffee ice cream for an indulgent treat.

Enjoy your Southern Chocolate Cobbler!

Leave a Comment