Sour Cream Beef Noodle Casserole

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Introduction:
Sour Cream Beef Noodle Casserole is a comforting and hearty dish that’s perfect for a family dinner. Combining tender egg noodles, flavorful ground beef, and a creamy sour cream mixture, this casserole is both satisfying and easy to make. It’s an ideal choice for busy weeknights or when you need to feed a crowd.

Ingredients:

For the Casserole:

  • 12 oz (340g) egg noodles
  • 1 lb (450g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz/425g) tomato sauce
  • 1 can (14.5 oz/411g) diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup (240ml) sour cream
  • 1 cup (240ml) cottage cheese
  • 1 cup (115g) shredded cheddar cheese
  • 1/4 cup (25g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Optional Additions:

  • 1/2 cup (75g) green bell pepper, chopped
  • 1/2 cup (75g) mushrooms, sliced

Instructions:

1. Cook the Noodles:

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. Prepare the Beef Mixture:

  • In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • Add the chopped onion and garlic to the skillet and sauté until the onion is soft and translucent.
  • Stir in the tomato sauce, diced tomatoes, salt, pepper, oregano, and basil. Let the mixture simmer for about 10 minutes to blend the flavors.

3. Combine the Sour Cream Mixture:

  • In a medium bowl, combine the sour cream and cottage cheese. Mix until well blended.

4. Assemble the Casserole:

  • In a 9×13 inch (23×33 cm) baking dish, layer half of the cooked egg noodles.
  • Spread half of the sour cream mixture over the noodles.
  • Top with half of the beef mixture.
  • Repeat the layers with the remaining noodles, sour cream mixture, and beef mixture.
  • Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.

5. Bake:

  • Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve:

  • Let the casserole sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Tips for Success:

  • For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
  • If you prefer a spicier version, add a pinch of red pepper flakes to the beef mixture.
  • Make sure to drain the tomatoes well to prevent the casserole from becoming too watery.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 400
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 800mg
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugars: 5g
  • Protein: 24g

Recommendation:
Serve this Sour Cream Beef Noodle Casserole with a simple green salad and crusty bread for a complete meal. It’s also great for meal prep, as leftovers can be easily reheated for a quick and delicious lunch or dinner. Enjoy the comforting flavors and creamy texture of this classic casserole!

Enjoy your Sour Cream Beef Noodle Casserole!

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