Soft Butter Bread

by

Introduction:
Soft Butter Bread is a classic homemade bread that’s tender, fluffy, and perfect for sandwiches, toast, or enjoying with butter and jam. This bread has a rich, buttery flavor and a wonderfully soft texture, making it a family favorite. Baking your own bread is a rewarding experience, and this recipe ensures you get perfect results every time.

Ingredients Quantities:

  • 4 cups (480g) all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 1 cup (240ml) warm milk (110°F/45°C)
  • 1/4 cup (60ml) warm water (110°F/45°C)
  • 1/4 cup (60g) unsalted butter, melted
  • 1 large egg, room temperature
  • Additional butter for greasing and brushing

Optional Additions:

  • 1 teaspoon honey for extra sweetness
  • 1 tablespoon milk powder for a richer flavor

Instructions:

1. Prepare the Yeast:

  • In a small bowl, combine the warm water, a pinch of sugar, and the active dry yeast. Stir and let sit for 5-10 minutes until the mixture becomes frothy.

2. Combine Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, remaining sugar, and salt.

3. Mix Wet Ingredients:

  • In a separate bowl, combine the warm milk, melted butter, and the egg. Whisk until well combined.

4. Form the Dough:

  • Add the yeast mixture and the wet ingredients to the bowl with the dry ingredients. Mix until a dough forms.

5. Knead the Dough:

  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 5-7 minutes.

6. First Rise:

  • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

7. Shape the Dough:

  • Punch down the risen dough to release any air bubbles. Transfer it to a lightly floured surface and shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.

8. Second Rise:

  • Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again in a warm place for about 30-45 minutes, or until it has risen just above the edge of the pan.

9. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

10. Bake:

  • Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

11. Cool and Serve:

  • Remove the bread from the oven and brush the top with additional melted butter for a soft crust. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Success:

  • Ensure that the milk and water are warm (not hot) to activate the yeast properly.
  • Knead the dough until it’s smooth and elastic to develop the gluten, which gives the bread its structure.
  • Let the bread cool completely before slicing to prevent it from becoming gummy.

Nutritional Estimate:
(Per Serving, based on 12 slices)

  • Calories: 180
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 4g

Recommendation:
Soft Butter Bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. It also freezes well; simply wrap the cooled loaf in plastic wrap and foil before freezing. To enjoy, thaw at room temperature and reheat if desired. This versatile bread is perfect for sandwiches, French toast, or simply spreading with your favorite jam or butter. Enjoy the delightful homemade taste and texture of this Soft Butter Bread!

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