Slow Cooker Barbequed Beef Ribs
Ingredients:
●1 cup water
●1 cup ketchup
●1 (6 ounce) can tomato paste
●3/4 cup brown sugar
●1/2 cup vinegar
●2 tablespoons prepared mustard
●1 tablespoon salt
●2 pounds beef back ribs
Instructions :
1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2.Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.