Seductive Cherry Quark Cake with Amaretto

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Introduction:
Indulge in the irresistible allure of Seductive Cherry Quark Cake with Amaretto, a decadent dessert that combines the delicate flavors of cherries and amaretto with creamy quark cheese. This seductive cake features a moist sponge cake base, a luscious layer of cherry filling infused with amaretto liqueur, and a creamy quark cheese topping. Perfect for special occasions or romantic evenings, this cake is sure to captivate your senses with its rich flavors and luxurious texture.

Ingredients:

For the Sponge Cake:

  • 4 large eggs, separated
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

For the Cherry Filling:

  • 2 cups (300g) fresh or frozen cherries, pitted
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons amaretto liqueur

For the Quark Topping:

  • 2 cups (500g) quark cheese
  • 1/2 cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream

Optional Garnish:

  • Fresh cherries, for decoration
  • Sliced almonds, toasted

Instructions:

1. Prepare the Sponge Cake:

  • Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) springform cake pan with parchment paper.
  • In a large mixing bowl, beat the egg yolks with granulated sugar until pale and creamy. Stir in the vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the egg yolk mixture until well combined.
  • In another clean mixing bowl, beat the egg whites until stiff peaks form.
  • Gently fold the beaten egg whites into the cake batter until evenly incorporated.
  • Pour the batter into the prepared cake pan and spread it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool completely in the pan.

2. Prepare the Cherry Filling:

  • In a saucepan, combine the pitted cherries and granulated sugar. Cook over medium heat until the cherries release their juices and the sugar is dissolved, stirring occasionally.
  • Stir in the amaretto liqueur and simmer for another 5-7 minutes, or until the mixture thickens slightly.
  • Remove from heat and let the cherry filling cool completely.

3. Make the Quark Topping:

  • In a mixing bowl, combine the quark cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the quark mixture until smooth and creamy.

4. Assemble the Cake:

  • Once the sponge cake has cooled completely, carefully remove it from the cake pan and transfer it to a serving platter.
  • Spread the cooled cherry filling evenly over the top of the sponge cake.
  • Spoon the quark topping over the cherry filling and spread it out evenly with a spatula.

5. Chill and Serve:

  • Refrigerate the assembled cake for at least 2-3 hours, or until the quark topping is set.
  • Before serving, garnish the cake with fresh cherries and toasted sliced almonds, if desired.

6. Enjoy:

  • Slice and serve the Seductive Cherry Quark Cake with Amaretto, and savor the irresistible combination of flavors and textures in every bite!

Tips for Success:

  • Ensure that the sponge cake is completely cooled before assembling the cake to prevent the cherry filling from melting.
  • For a stronger amaretto flavor, brush the sponge cake with additional amaretto liqueur before adding the cherry filling.
  • Store any leftovers in the refrigerator, as the quark topping is best served chilled.

Optional Variation:
For a touch of elegance, drizzle a chocolate ganache over the top of the cake before serving.

Enjoy your Seductive Cherry Quark Cake with Amaretto!

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