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Schmand – strawberry cake

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Introduction:
Schmand strawberry cake is a delightful dessert that celebrates the fresh and vibrant flavors of strawberries. This classic German cake features a tender sponge cake base topped with a creamy layer of Schmand (sour cream) and fresh strawberries. With its irresistible combination of sweet and tangy flavors, Schmand strawberry cake is perfect for any occasion, from afternoon tea to summer gatherings and celebrations.

Origin and Cultural Significance:
Schmand strawberry cake is a popular dessert in Germany, where it is enjoyed year-round but especially during the summer months when strawberries are in season. Schmand, a type of sour cream with a higher fat content than regular sour cream, is a common ingredient in German baking and adds a rich and creamy texture to the cake. This cake is often served as a sweet treat at family gatherings, picnics, and celebrations, showcasing the abundance of fresh strawberries available during the summer season.

Ingredients Quantity:
For the Sponge Cake:

  • All-purpose flour: 1 1/2 cups
  • Baking powder: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Unsalted butter, softened: 1/2 cup
  • Granulated sugar: 3/4 cup
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Milk: 1/2 cup

For the Schmand Topping:

  • Schmand (sour cream): 1 cup
  • Granulated sugar: 1/4 cup
  • Vanilla extract: 1 teaspoon
  • Fresh strawberries, sliced: 2 cups

Optional Additions:

  • Whipped cream, for garnish
  • Mint leaves, for garnish
  • Powdered sugar, for dusting

Instructions:

  1. Preparing the Sponge Cake:
  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  1. Preparing the Schmand Topping:
  • In a mixing bowl, combine the Schmand, granulated sugar, and vanilla extract. Mix until smooth and well combined.
  1. Assembling the Cake:
  • Once the sponge cake has cooled completely, spread the Schmand topping evenly over the top of the cake.
  • Arrange the sliced strawberries on top of the Schmand topping in a decorative pattern.
  • If desired, garnish the cake with whipped cream, mint leaves, or a dusting of powdered sugar.
  1. Chilling and Serving:
  • Place the assembled cake in the refrigerator to chill for at least 1 hour before serving. Chilling helps the Schmand topping set and allows the flavors to meld together.
  • Slice the chilled cake and serve it on its own or with additional whipped cream or fresh berries on the side.

Tips for Success:

  • Make sure the butter for the sponge cake is softened to room temperature for easier mixing.
  • Be careful not to overmix the cake batter, as this can result in a dense and tough cake. Mix until just combined for a tender texture.
  • You can customize the cake by adding other fresh fruits along with or instead of strawberries, such as raspberries, blueberries, or sliced peaches.
  • For a lighter topping, you can use a combination of Schmand and whipped cream or Greek yogurt.
  • Store any leftovers in the refrigerator, covered, for up to 2-3 days. The cake is best enjoyed fresh but will keep well for a few days.

Conclusion:
Schmand strawberry cake is a delightful dessert that highlights the sweet and tangy flavors of fresh strawberries. With its tender sponge cake base and creamy Schmand topping, this cake is a perfect treat for any occasion. Whether served as a sweet ending to a summer meal or enjoyed with afternoon tea, Schmand strawberry cake is sure to impress with its delicious flavors and beautiful presentation.

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