Scalloped Potatoes

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Description:
Scalloped Potatoes are a classic, creamy side dish featuring thinly sliced potatoes baked to perfection in a rich, creamy sauce. Often highlighted with a touch of garlic and onion, this dish is known for its golden, bubbly surface and tender, flavorful layers of potatoes. It’s a beloved comfort food perfect for family dinners, holiday gatherings, and special occasions.

Ingredients:

  • For the Scalloped Potatoes:
  • 4 large Russet potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 3 cups heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1 cup grated cheddar cheese (optional, or use Gruyère for a nuttier flavor)
  • 2 tablespoons unsalted butter, cut into small pieces

Instructions:

  1. Preheat Oven and Prepare Baking Dish:
  • Preheat your oven to 375°F (190°C).
  • Grease a large baking dish with butter or non-stick cooking spray.
  1. Layer the Potatoes and Onions:
  • Arrange a layer of potato slices at the bottom of the prepared baking dish, slightly overlapping each other.
  • Sprinkle a portion of the thinly sliced onions over the potatoes.
  • Season with a little salt, pepper, and minced garlic.
  • Repeat the layering process until all the potatoes and onions are used.
  1. Prepare the Cream Mixture:
  • In a saucepan, combine the heavy cream, salt, pepper, and nutmeg. Heat just until the cream is warm but not boiling.
  • Pour the warm cream mixture evenly over the layered potatoes and onions in the baking dish.
  • Dot the top with pieces of butter.
  1. Bake the Dish:
  • Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
  • After 45 minutes, remove the foil, sprinkle the grated cheese over the top (if using), and return to the oven.
  • Continue to bake, uncovered, for an additional 15-30 minutes or until the potatoes are tender and the top is golden and bubbly.
  1. Cool and Serve:
  • Remove from the oven and let it sit for about 10 minutes to set before serving.

Nutritional Information Estimate (per serving, based on 8 servings):

  • Calories: 410
  • Fat: 30g
  • Saturated Fat: 19g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

Recommendations:

  • For a lighter version of this dish, substitute heavy cream with a mixture of half-and-half and chicken or vegetable broth.
  • Adding a layer of cooked, crumbled bacon or ham can provide a savory twist to the traditional recipe.
  • Fresh herbs like thyme or parsley sprinkled over the top before serving can enhance the flavor and add a touch of color.

Scalloped Potatoes are a timeless dish that combines simple ingredients into a rich and indulgent experience. Whether served as a side to meats or as a standalone vegetarian dish, they are sure to comfort and satisfy.

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