Savory Sausage Cream Cheese Crescents

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Introduction:
Delight your taste buds with these mouthwatering Savory Sausage Cream Cheese Crescents. Perfect for breakfast, brunch, or as an appetizer, these crescents are filled with a rich and creamy sausage mixture that is sure to impress. They are easy to make and deliver a deliciously satisfying bite every time. Serve them warm from the oven for a comforting and tasty treat that will be a hit with family and friends.

Ingredients:

For the Filling:

  • 1 lb breakfast sausage (mild or spicy, according to preference)
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions (optional)
  • Salt and black pepper, to taste

For the Crescents:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds for garnish (optional)

Optional Additions:

  • Crushed red pepper flakes for a spicy kick
  • Fresh herbs like parsley or thyme for added flavor

Instructions:

1. Prepare the Sausage Filling:

  • In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it up into crumbles with a spatula.
  • Drain any excess grease from the skillet and remove it from the heat.
  • Add the softened cream cheese to the cooked sausage and stir until well combined and creamy.
  • Stir in the shredded cheddar cheese and chopped green onions (if using). Season with salt and black pepper to taste. Set the mixture aside to cool slightly.

2. Prepare the Crescent Rolls:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  • Place a heaping tablespoon of the sausage cream cheese mixture onto the wide end of each crescent roll triangle.

3. Assemble the Crescents:

  • Starting at the wide end, roll up each triangle, enclosing the filling, and place the rolls seam-side down on the prepared baking sheet.
  • Brush the tops of the crescent rolls with the beaten egg to give them a golden, shiny finish.
  • Sprinkle with sesame seeds or poppy seeds for garnish, if desired.

4. Bake the Crescents:

  • Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
  • Remove from the oven and allow them to cool slightly on the baking sheet.

5. Serve:

  • Serve the Savory Sausage Cream Cheese Crescents warm, and enjoy their rich, creamy, and savory flavor.

Tips for Success:

  • For a smoother filling, ensure the cream cheese is well softened before mixing with the sausage.
  • You can prepare the sausage cream cheese filling ahead of time and store it in the refrigerator until you’re ready to assemble the crescents.
  • Customize the filling by adding your favorite seasonings, herbs, or extra cheese.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 180-220 per crescent
  • Total Fat: Approximately 14-16g
  • Saturated Fat: Approximately 6-8g
  • Cholesterol: Approximately 40-50mg
  • Sodium: Approximately 400-450mg
  • Total Carbohydrates: Approximately 10-12g
  • Dietary Fiber: Approximately 0-1g
  • Sugars: Approximately 2-3g
  • Protein: Approximately 6-8g

Recommendation:
Savory Sausage Cream Cheese Crescents are perfect for a variety of occasions, from casual breakfasts to festive gatherings. They are easy to make, incredibly delicious, and sure to be a crowd-pleaser. Serve them with fresh fruit, a side salad, or as part of a larger appetizer spread for a versatile and tasty addition to your menu. Enjoy the savory goodness and creamy filling of these delightful crescents!

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