Sausage, Rich Gravy, and Biscuit Pie: A Hearty Comfort Food Delight
When it comes to comfort food, nothing beats the warmth and heartiness of a dish that brings together savory sausage, rich, creamy gravy, and flaky biscuits. Sausage, Rich Gravy, and Biscuit Pie is the ultimate combination of all those comforting flavors, making it the perfect meal to satisfy your hunger and cravings. Whether you’re serving it for breakfast, brunch, or dinner, this dish is a surefire crowd-pleaser that will quickly become a family favorite.
Why You’ll Love This Sausage and Biscuit Pie
This dish is a comforting, all-in-one meal that hits all the right notes: savory, creamy, and a little indulgent. The base of flaky biscuits soaks up the rich sausage gravy, creating a dish that feels both hearty and satisfying. What makes it even better? It’s incredibly easy to make, using just a few simple ingredients, many of which you likely already have in your kitchen.
Whether you’re cooking for a cozy family meal or looking to impress guests with minimal effort, Sausage, Rich Gravy, and Biscuit Pie has you covered. It’s the perfect combination of textures and flavors, from the golden brown, buttery biscuits to the savory sausage and creamy gravy.
Ingredients
To make this delicious pie, you’ll need:
- 1 lb sausage (any variety you prefer, breakfast sausage is a great choice)
- 2 cups milk (whole milk works best for a rich, creamy gravy)
- 1/4 cup all-purpose flour (for thickening the gravy)
- 8 biscuits (you can use pre-made or homemade biscuits—store-bought biscuits make it extra easy)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage (for that classic savory flavor)
- Optional: 1/2 teaspoon crushed red pepper flakes (if you like a bit of heat in your dish)
Directions
1. Cook the Sausage
Start by heating a large skillet over medium heat. Add the sausage to the pan and cook, breaking it up into small pieces as it cooks. Continue to cook until the sausage is browned and fully cooked through. This should take about 5–7 minutes.
2. Make the Gravy
Once the sausage is cooked, sprinkle the flour over the sausage and stir to coat the meat. Let the mixture cook for about 2 minutes to get rid of the raw flour taste. This will help thicken the gravy later.
Gradually pour in the milk while stirring constantly. The milk will help to create a smooth gravy. Once the milk is fully incorporated, turn up the heat to medium-high and bring the mixture to a boil. Once it starts to boil, reduce the heat to a simmer. Let the gravy simmer for about 5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent it from sticking to the bottom of the pan.
Season the gravy with salt, pepper, and sage. If you like a bit of spice, feel free to add crushed red pepper flakes to give the gravy a nice kick. Taste the gravy and adjust the seasoning as needed.
3. Preheat the Oven
While the gravy is simmering, preheat your oven to 375°F (190°C). This ensures that your oven is hot and ready to bake the biscuits once the sausage gravy is poured over them.
4. Prepare the Biscuits
Next, arrange the biscuits in a single layer at the bottom of a 9×13 inch baking dish. The biscuits will serve as the base for the gravy, so make sure they’re spread evenly.
5. Assemble the Pie
Once the gravy has thickened, carefully pour it over the biscuits. Make sure the biscuits are fully covered with the savory gravy, allowing the biscuits to absorb some of the creamy sauce as they bake.
6. Bake the Pie
Place the baking dish in the preheated oven and bake for 25-30 minutes. The biscuits should turn golden brown on top, and the gravy should be bubbling around the edges. If you’d like a crispier top, feel free to bake for an additional 5 minutes.
7. Serve and Enjoy
Once the pie is done, remove it from the oven and let it cool slightly before serving. Slice it up and enjoy the combination of flaky biscuits, savory sausage, and rich gravy. This dish is perfect for a cozy meal with family or friends.
Tips and Variations
- Make it spicy: Add more crushed red pepper flakes or a few dashes of hot sauce to the gravy for a spicier version of this dish.
- Add veggies: For a bit of extra nutrition, try adding sautéed onions, bell peppers, or mushrooms to the sausage while it cooks.
- Use homemade biscuits: If you have the time, try making homemade biscuits for an extra special touch. They’ll soak up the gravy beautifully and add a rich, buttery flavor.
- Make it ahead: This dish can be assembled the night before and refrigerated. Just bake it the next day when you’re ready to eat. It’s a great option for busy mornings or when hosting a brunch.
Conclusion
Sausage, Rich Gravy, and Biscuit Pie is a comforting, all-in-one meal that’s perfect for any occasion. Whether you’re craving a savory breakfast or a hearty dinner, this dish brings together rich, creamy gravy, savory sausage, and flaky biscuits in one delicious pie. It’s easy to prepare, feeds a crowd, and can be customized to suit your tastes. So, the next time you’re looking for a comforting meal to feed the family or impress guests, this savory pie will not disappoint!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 350 kcal per serving
Servings: 6 servings
Enjoy every bite of this hearty comfort food—it’s the kind of dish that feels like a warm hug on a plate!